Real Recipes From Real Home Cooks ®

slow cooker homemade meatballs

(2 ratings)
Recipe by
Lori Roggenbuck
Ubly, MI

I'm not a fan of store bought meatballs, so I created this sweet & tangy slow cooker version using homemade meatballs. Preparing them in the slow cooker couldn't be easier!

(2 ratings)
yield 6 serving(s)
cook time 6 Hr

Ingredients For slow cooker homemade meatballs

  • 1 c
  • 3/4 c
    quick oats
  • 3 Tbsp
    finely chopped onion
  • 1 1/2 tsp
  • 1 tsp
    fine black pepper
  • 2 lb
    lean ground beef
  • 1 c
  • 1/2 c
  • 1/4 c
    bbq sauce (sweet baby ray's)
  • 2 Tbsp
    brown sugar, firmly packed

How To Make slow cooker homemade meatballs

  • 1
    Combine the first 5 ingredients. Crumble Beef over mixture & mix well. Roll into 1-2 inch balls & place in slow cooker.
  • 2
    In separate bowl, combine Ketchup, Water, BBQ Sauce, and Brown Sugar. Pour over meatballs. Cook on low for 6-8 hours or until the meat is no longer pink.

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