slow cooker homemade meatballs
I'm not a fan of store bought meatballs, so I created this sweet & tangy slow cooker version using homemade meatballs. Preparing them in the slow cooker couldn't be easier!
prep time
cook time
6 Hr
method
---
yield
6 serving(s)
Ingredients
- 1 cup milk
- 3/4 cup quick oats
- 3 tablespoons finely chopped onion
- 1 1/2 teaspoons salt
- 1 teaspoon fine black pepper
- 2 pounds lean ground beef
- 1 cup ketchup
- 1/2 cup water
- 1/4 cup bbq sauce (sweet baby ray's)
- 2 tablespoons brown sugar, firmly packed
How To Make slow cooker homemade meatballs
-
Step 1Combine the first 5 ingredients. Crumble Beef over mixture & mix well. Roll into 1-2 inch balls & place in slow cooker. -
Step 2In separate bowl, combine Ketchup, Water, BBQ Sauce, and Brown Sugar. Pour over meatballs. Cook on low for 6-8 hours or until the meat is no longer pink.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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