slow cooker ground beef stew
I love stews. I make them all the time in many different ways. This is a different way to use ground beef for a nice hearty winter meal. I don't like a lot of prep on busy days, so I love that I don't have to pre-cook the ground beef and using little baby potatoes that I don't need to cut. I prefer to serve my stews with cornbread or biscuits.
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yield
4 -6
prep time
10 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For slow cooker ground beef stew
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1 lblean ground beef(90/10 works great)
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2 lbbaby potatoes
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1 bagfrozen carrots
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4 stalkcelery, chopped
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1 lgonion, minced
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1 cbeef broth
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6 ozcan of tomato paste
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1 tspdried thyme
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2 clovegarlic, minced or pressed
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1 tspblack pepper
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2 tspsea salt
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1 Tbspworcestershire sauce
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1 Tbspkitchen bouquet gravy sauce
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2bay leaves
How To Make slow cooker ground beef stew
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1Place potatoes in slow cooker, followed by celery, frozen carrots, and onion. Break up raw ground beef with hands into smaller pieces on top of veggies. Doesn't need to be super small pieces. It will break up a bit more when you stir in the next ingredients.
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2In a mixing bowl, mix together broth, tomato paste, thyme, garlic, worcestershire sauce, Kitchen Bouquet, pepper, and salt.
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3Pour mixture on top of beef and veggies. Stir gently. Press bay leaves into stew mixture.
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4Set for 6-8 hours. Serve as is with some corn bread or biscuits.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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