slow cooker french dip

Name: slow cooker french dip
Cook time: 7 h
Yield: 12
Ingredients: 3 to 4 pound(s) boneless chuck roast; 1/2 cup(s) soy sauce; 2 - little cartons of knorr beef stock; 2 - bay leaves; 3 to 4 - peppercorns crushed; 1 teaspoon(s) dried rosemary crushed; 1 teaspoon(s) dried thyme crushed; 1 1/2 teaspoon(s) garlic powder; 12 - french sandwich rolls

(1 RATING)

69 Pinches

Sue Kenitzer

Lakewood, CO

Updated on Apr 3, 2013

French dip is my favorite sandwich. I love this one.

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prep time

cook time 7 Hr

method ---

yield 12 serving(s)

Ingredients

3 to 4 pounds boneless chuck roast
1/2 cup soy sauce
2 - little cartons of knorr beef stock
2 - bay leaves
3 to 4 - peppercorns crushed
1 teaspoon dried rosemary crushed
1 teaspoon dried thyme crushed
1 1/2 teaspoons garlic powder
12 - french sandwich rolls

How To Make slow cooker french dip

Step 1

Place roast in a 5 quart slow cooker.

Step 2

Combine soy sauce and next 6 ingredients together and pour over roast. Add water to slowcooker until roast is almost covered.
Step 3

Cover and cook on low for 7 hours or until very tender.
Step 4

Remove roast, reserving broth. Shred with 2 forks. Place meat on rolls evenly.
Step 5

Serve with dipping juice.
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