slow cooker french dip

Slow Cooker French Dip Recipe

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Sue Kenitzer


French dip is my favorite sandwich. I love this one.


★★★★★ 1 vote

7 Hr


  • 3 to 4 lb
    boneless chuck roast
  • 1/2 c
    soy sauce
  • 2
    little cartons of knorr beef stock
  • 2
    bay leaves
  • 3 to 4
    peppercorns crushed
  • 1 tsp
    dried rosemary crushed
  • 1 tsp
    dried thyme crushed
  • 1 1/2 tsp
    garlic powder
  • 12
    french sandwich rolls

How to Make slow cooker french dip


  1. Place roast in a 5 quart slow cooker.
  2. Combine soy sauce and next 6 ingredients together and pour over roast. Add water to slowcooker until roast is almost covered.
  3. Cover and cook on low for 7 hours or until very tender.
  4. Remove roast, reserving broth. Shred with 2 forks. Place meat on rolls evenly.
  5. Serve with dipping juice.

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About slow cooker french dip

Course/Dish: Beef
Hashtag: #sandwiches

Show 6 Comments & Reviews

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