Slow Cooker Essentials: Asian Top Round with Rice

15
Andy Anderson !

By
@ThePretentiousChef

I love Autumn… days get shorter, temps get cooler, and leaves fall like multi-colored rain, carpeting my lawn in shades of yellow, brown, red, and orange. This is also the time of year when I get visits from family that I haven’t seen since last Autumn.

I’m always experimenting with new ways to make meals… Some work, while others do not. This one works.

Yummy top round slow cooked with broth, and then lovingly placed on a bed of white rice, and drizzled with an amazing Asian-inspired sauce.

So, you ready… Let’s get into the kitchen.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • PLAN/PURCHASE

  • THE TOP ROUND

  • 2 lb
    top round roast, thinly sliced against the grain
  • 1/2 medium
    yellow onion, thinly sliced
  • 1 c
    beef stock, not broth
  • 1 Tbsp
    worcestershire sauce
  • THE SAUCE

  • 1/4 c
    broth from the slow cooker
  • 1/2 c
    coconut sugar
  • 1/2 c
    tamari sauce
  • 2 tsp
    ginger, freshly grated (or 1 teaspoon ginger powder)
  • 2 clove
    garlic, minced
  • 2 Tbsp
    sesame oil
  • ADDITIONAL ITEMS

  • ·
    long-grain white rice for serving
  • ·
    sesame seeds, for garnish
  • ·
    green onions, chopped, for garnish

How to Make Slow Cooker Essentials: Asian Top Round with Rice

Step-by-Step

  1. PREP/PREPARE
  2. THE TOP ROUND
  3. Gather your ingredients. (mise en place).
  4. Add the onions to the bottom of the slow cooker, and then add the sliced beef.
  5. Mix the beef stock with the Worcestershire, and pour over the beef.
  6. Cook on high setting for 2.5 to 3 hours, or low setting for 4 to 5 hours.
  7. Chef’s Tip: Go sit down and read a book, or take a nap.
  8. THE SAUCE
  9. Gather your ingredients.
  10. Place all of the ingredients; including 1/4 cup of broth from the slow cooker, into a saucepan.
  11. Bring the liquid to a simmer, and continue simmering for about 10 minutes.
  12. PLATE/PRESENT
  13. Place some nice steamy rice in a bowl, add a few slices of yummy beef, and drizzle with the sauce. Add some sesame seeds, and green onions on top for a garnish. Enjoy.
  14. Keep the faith, and keep cooking.

Printable Recipe Card

About Slow Cooker Essentials: Asian Top Round with Rice

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian



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