slow cooker essentials: asian top round with rice

Name: Slow Cooker Essentials: Asian Top Round with Rice
Prep time: 10 min
Cook time: 4 h
Yield: 8
Cuisine: Asian
Ingredients: ## PLAN/PURCHASE; ## THE TOP ROUND; 2 pound(s) top round roast, thinly sliced against the grain; 1/2 medium yellow onion, thinly sliced; 1 cup(s) beef stock, not broth; 1 tablespoon(s) worcestershire sauce; ## THE SAUCE; 1/4 cup(s) broth from the slow cooker; 1/2 cup(s) coconut sugar; 1/2 cup(s) tamari sauce; 2 teaspoon(s) ginger, freshly grated (or 1 teaspoon ginger powder); 2 clove(s) garlic, minced; 2 tablespoon(s) sesame oil; ## ADDITIONAL ITEMS; - long-grain white rice for serving; - sesame seeds, for garnish; - green onions, chopped, for garnish

80 Pinches 15 Photos

Andy Anderson !

Wichita, KS

Updated on Oct 29, 2016

I love Autumn… days get shorter, temps get cooler, and leaves fall like multi-colored rain, carpeting my lawn in shades of yellow, brown, red, and orange. This is also the time of year when I get visits from family that I haven’t seen since last Autumn. I’m always experimenting with new ways to make meals… Some work, while others do not. This one works. Yummy top round slow cooked with broth, and then lovingly placed on a bed of white rice, and drizzled with an amazing Asian-inspired sauce. So, you ready… Let’s get into the kitchen.

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prep time 10 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

PLAN/PURCHASE
THE TOP ROUND
2 pounds top round roast, thinly sliced against the grain
1/2 medium yellow onion, thinly sliced
1 cup beef stock, not broth
1 tablespoon worcestershire sauce
THE SAUCE
1/4 cup broth from the slow cooker
1/2 cup coconut sugar
1/2 cup tamari sauce
2 teaspoons ginger, freshly grated (or 1 teaspoon ginger powder)
2 cloves garlic, minced
2 tablespoons sesame oil
ADDITIONAL ITEMS
- long-grain white rice for serving
- sesame seeds, for garnish
- green onions, chopped, for garnish

How To Make slow cooker essentials: asian top round with rice

Step 1

PREP/PREPARE

Step 2

THE TOP ROUND
Step 3

Gather your ingredients. (mise en place).
Step 4

Add the onions to the bottom of the slow cooker, and then add the sliced beef.
Step 5

Mix the beef stock with the Worcestershire, and pour over the beef.
Step 6

Cook on high setting for 2.5 to 3 hours, or low setting for 4 to 5 hours.
Step 7

Chef’s Tip: Go sit down and read a book, or take a nap.
Step 8

THE SAUCE
Step 9

Gather your ingredients.
Step 10

Place all of the ingredients; including 1/4 cup of broth from the slow cooker, into a saucepan.
Step 11

Bring the liquid to a simmer, and continue simmering for about 10 minutes.
Step 12

PLATE/PRESENT
Step 13

Place some nice steamy rice in a bowl, add a few slices of yummy beef, and drizzle with the sauce. Add some sesame seeds, and green onions on top for a garnish. Enjoy.
Step 14

Keep the faith, and keep cooking.
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