slow cooker dry rubbed brisket

Name: Slow Cooker Dry Rubbed Brisket
Prep time: 1 h
Cook time: 8 h
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) Ancho chili powder; 2 tablespoon(s) salt; 1 tablespoon(s) garlic powder; 1 tablespoon(s) onion powder; 1 tablespoon(s) brown sugar; 1 tablespoon(s) black pepper; 1 tablespoon(s) dry mustard; 4 pound(s) beef brisket trimmed and sliced into 2 inch wide strips; 1 1/2 cup(s) beef broth

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Melt in your mouth brisket.

yield 4 serving(s)

prep time 1 Hr

cook time 8 Hr

method Slow Cooker Crock Pot

Ingredients For slow cooker dry rubbed brisket

2 Tbsp

Ancho chili powder
2 Tbsp

salt
1 Tbsp

garlic powder
1 Tbsp

onion powder
1 Tbsp

brown sugar
1 Tbsp

black pepper
1 Tbsp

dry mustard
4 lb

beef brisket trimmed and sliced into 2 inch wide strips
1 1/2 c

beef broth

How To Make slow cooker dry rubbed brisket

1
Mix the dry rub spices. Rub all over the brisket and let sit at room temperature for 1 hour.

2
Cut the brisket into strips and add to a slow cooker.
3
Pour the beef broth over the brisket and cook on low for 8 to 10 hours.
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slow cooker dry rubbed brisket

Ingredients For slow cooker dry rubbed brisket

How To Make slow cooker dry rubbed brisket

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