slow cooker dry rubbed brisket
Melt in your mouth brisket.
prep time
1 Hr
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
4 serving(s)
Ingredients
- 2 tablespoons Ancho chili powder
- 2 tablespoons salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 tablespoon black pepper
- 1 tablespoon dry mustard
- 4 pounds beef brisket trimmed and sliced into 2 inch wide strips
- 1 1/2 cups beef broth
How To Make slow cooker dry rubbed brisket
-
Step 1Mix the dry rub spices. Rub all over the brisket and let sit at room temperature for 1 hour.
-
Step 2Cut the brisket into strips and add to a slow cooker.
-
Step 3Pour the beef broth over the brisket and cook on low for 8 to 10 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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