slow cooker creamy beef stroganoff
(2 ratings)
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I love good dishes that can be made in a slow cooker. They keep my kitchen cool at home and are great to cook in the motor home, going down the road.
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(2 ratings)
yield
8 to 10
prep time
20 Min
cook time
8 Hr
Ingredients For slow cooker creamy beef stroganoff
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2 lbground beef, browned
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2 cancream of mushroom soup
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1/4 cwater
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2 Tbspworcestershire sauce
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18 ounce package sliced mushrooms
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3 mdonions, coarsely chopped
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3 clovegarlic, minced
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1 csour cream
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112 ounce package medium egg noodles, cooked and drained
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salt and pepper, to taste
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chopped parsley for garnish
How To Make slow cooker creamy beef stroganoff
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1Stir the soup, water, Worcestershire Sauce, mushrooms, onions, garlic and salt and pepper in a 6-quart slow cooker. Add the beef and stir to coat.
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2Cover and cook on LOW for 8 hours or until done. Stir in the sour cream. Spoon beef mixture onto the cooked noodles. Sprinkle with parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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