Slow Cooker Creamy Beef Stroganoff

Name: Slow Cooker Creamy Beef Stroganoff
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8 to 10
Ingredients: 2 lb ground beef, browned; 2 can(s) cream of mushroom soup; 1/4 c water; 2 Tbsp worcestershire sauce; 1 8 ounce package sliced mushrooms; 3 medium onions, coarsely chopped; 3 clove garlic, minced; 1 c sour cream; 1 12 ounce package medium egg noodles, cooked and drained; salt and pepper, to taste; chopped parsley for garnish

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By Janice Splaha
@janniann

I love good dishes that can be made in a slow cooker. They keep my kitchen cool at home and are great to cook in the motor home, going down the road.

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

8 to 10

Prep:

20 Min

Cook:

8 Hr

Ingredients

2 lb

ground beef, browned
2 can(s)

cream of mushroom soup
1/4 c

water
2 Tbsp

worcestershire sauce
1

8 ounce package sliced mushrooms
3 medium

onions, coarsely chopped
3 clove

garlic, minced
1 c

sour cream
1

12 ounce package medium egg noodles, cooked and drained
·

salt and pepper, to taste
·

chopped parsley for garnish
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How to Make Slow Cooker Creamy Beef Stroganoff

Step-by-Step

Stir the soup, water, Worcestershire Sauce, mushrooms, onions, garlic and salt and pepper in a 6-quart slow cooker. Add the beef and stir to coat.
Cover and cook on LOW for 8 hours or until done. Stir in the sour cream. Spoon beef mixture onto the cooked noodles. Sprinkle with parsley.

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