Slow Cooker Creamy Beef Stroganoff
By
Janice Splaha
@janniann
1
I love good dishes that can be made in a slow cooker. They keep my kitchen cool at home and are great to cook in the motor home, going down the road.
Ingredients
- 2 lb
- ground beef, browned
- 2 can(s)
- cream of mushroom soup
- 1/4 c
- water
- 2 Tbsp
- worcestershire sauce
- 1
- 8 ounce package sliced mushrooms
- 3 medium
- onions, coarsely chopped
- 3 clove
- garlic, minced
- 1 c
- sour cream
- 1
- 12 ounce package medium egg noodles, cooked and drained
- salt and pepper, to taste
- chopped parsley for garnish
How to Make Slow Cooker Creamy Beef Stroganoff
- 1Stir the soup, water, Worcestershire Sauce, mushrooms, onions, garlic and salt and pepper in a 6-quart slow cooker. Add the beef and stir to coat.
- 2Cover and cook on LOW for 8 hours or until done. Stir in the sour cream. Spoon beef mixture onto the cooked noodles. Sprinkle with parsley.
About Slow Cooker Creamy Beef Stroganoff
Course/Dish: Beef
