slow cooker creamy beef stroganoff

Name: Slow Cooker Creamy Beef Stroganoff
Prep time: 20 min
Cook time: 8 h
Yield: 8
Ingredients: 2 pound(s) ground beef, browned; 2 can(s) cream of mushroom soup; 1/4 cup(s) water; 2 tablespoon(s) worcestershire sauce; 1 - 8 ounce package sliced mushrooms; 3 medium onions, coarsely chopped; 3 clove(s) garlic, minced; 1 cup(s) sour cream; 1 - 12 ounce package medium egg noodles, cooked and drained; - salt and pepper, to taste; - chopped parsley for garnish

(2 RATINGS)

68 Pinches

Janice Splaha

North Versailles, PA

Updated on Apr 10, 2013

I love good dishes that can be made in a slow cooker. They keep my kitchen cool at home and are great to cook in the motor home, going down the road.

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prep time 20 Min

cook time 8 Hr

method ---

yield 8 to 10

Ingredients

2 pounds ground beef, browned
2 cans cream of mushroom soup
1/4 cup water
2 tablespoons worcestershire sauce
1 - 8 ounce package sliced mushrooms
3 medium onions, coarsely chopped
3 cloves garlic, minced
1 cup sour cream
1 - 12 ounce package medium egg noodles, cooked and drained
- salt and pepper, to taste
- chopped parsley for garnish

How To Make slow cooker creamy beef stroganoff

Step 1

Stir the soup, water, Worcestershire Sauce, mushrooms, onions, garlic and salt and pepper in a 6-quart slow cooker. Add the beef and stir to coat.

Step 2

Cover and cook on LOW for 8 hours or until done. Stir in the sour cream. Spoon beef mixture onto the cooked noodles. Sprinkle with parsley.
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