Slow Cooker Creamy Beef Stroganoff
By
Janice Splaha
@janniann
1
I love good dishes that can be made in a slow cooker. They keep my kitchen cool at home and are great to cook in the motor home, going down the road.
Ingredients
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2 lbground beef, browned
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2 can(s)cream of mushroom soup
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1/4 cwater
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2 Tbspworcestershire sauce
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18 ounce package sliced mushrooms
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3 mediumonions, coarsely chopped
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3 clovegarlic, minced
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1 csour cream
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112 ounce package medium egg noodles, cooked and drained
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·salt and pepper, to taste
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·chopped parsley for garnish
How to Make Slow Cooker Creamy Beef Stroganoff
- Stir the soup, water, Worcestershire Sauce, mushrooms, onions, garlic and salt and pepper in a 6-quart slow cooker. Add the beef and stir to coat.
- Cover and cook on LOW for 8 hours or until done. Stir in the sour cream. Spoon beef mixture onto the cooked noodles. Sprinkle with parsley.
About Slow Cooker Creamy Beef Stroganoff
Course/Dish: Beef
