slow cooker country style steak

Name: Slow cooker Country Style Steak
Prep time: 30 min
Cook time: 6 h
Yield: 6
Ingredients: 2-3 pound(s) cube steak; 1 large sweet onion (chopped); 2 quart(s) beef broth (cartons); 1-2 can(s) golden mushroom soup; 4 tablespoon(s) texas pete sauce; 2 cup(s) all purpose flour (separated); 1 cup(s) milk; - salt and pepper to taste; - oil (any type you desire)

(1 RATING)

145 Pinches

Jenny Moretz

Pinnacle, NC

Updated on Aug 13, 2011

This recipe is one that requires you to just use the measurements as guidelines, since I rarely measure anything!! Feel free to make this "your own" and add whatever makes it work for you!

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prep time 30 Min

cook time 6 Hr

method ---

yield 6-8 serving(s)

Ingredients

2-3 pounds cube steak
1 large sweet onion (chopped)
2 quarts beef broth (cartons)
1-2 can golden mushroom soup
4 tablespoons texas pete sauce
2 cups all purpose flour (separated)
1 cup milk
- salt and pepper to taste
- oil (any type you desire)

How To Make slow cooker country style steak

Step 1

First, Mix soup, 1 quart of broth, salt & pepper, onions, and Texas Pete sauce in the slow cooker.

Step 2

Pat dry steak and lightly coat with flour. Heat frying pan on medium heat. Place coated steaks into frying pan and brown lightly on each side. Saving some "crumbs" and juice/grease to make gravy.
Step 3

Place steaks into the slow cooker.
Step 4

Now (on low heat) slowly add some flour and milk to the frying pan, stirring constantly to create some awesome gravy!!
Step 5

Add the gravy to the slow cooker & stir.
Step 6

Cover and let cook for 5-6 hours!!!! It will be the best Country Style Steak you have put in your mouth!!!
Step 7

REMEMBER: Add your own spices and techniques and share it with us!!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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