slow cooker corned beef
This easy recipe makes delicious and tender slow-cooked corned beef. With step-by-step instructions, you’ll have the perfect St. Patrick’s Day dinner with tender and flavorful corned beef, cabbage, carrots, and baby red potatoes.
prep time
10 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- 3 pounds corned beef brisket with spice packet
- 3 cups low-sodium beef broth
- 1 large yellow onion, sliced in quarters
- 2 medium carrots, peeled and cut in 1-2 inch chunks
- 12 small red potatoes
- 1/2 - head green cabbage, cut in wedges
How To Make slow cooker corned beef
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Step 1Unwrap the corned beef and place it in a slow cooker, fat side up. Sprinkle the spice packet over the top of the corned beef.
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Step 2Pour the beef broth into the slow cooker over and around the corned beef. Cover and cook for 5 hours on low.
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Step 3Add the onions, carrots, and potatoes. Cover and cook on low for 1 hour.
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Step 4Add the cabbage. Cover and cook on low for 2 hours.
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Step 5Remove the corned beef to a cutting board. Let it rest for about 5 minutes. Trim away the fat. Slice against the grain into thin slices, that are about 1/4 inch thick.
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Step 6Use a slotted spoon to remove the vegetables from the slow cooker to a serving platter with the corned beef.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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