Slow cooker chopped beef

Slow Cooker Chopped Beef Recipe

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Jessica Hannan


I want BBQ and it is too hot and dry to do that here in Austin. As of today, we have had 40 days of triple digit heat here in Austin.
So I am making this.


★★★★★ 1 vote

10 Min
16 Hr


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2 lb
beef roast
2 tsp
sea salt
1 tsp
smoked black pepper
6-8 dash(es)
maggi liquid seasoning
1/2 small
1 c
mini garlic cubes
1 bottle
hickory bourbon flavored bbq sauce
hamburger buns, pickles and sliced onions

How to Make Slow cooker chopped beef


  • 1Rub the roast with half of the salt and pepper on each side, and sprinkle 3-4 dashes Maggi on each side.
  • 2Place roast in slow cooker and add 1 cup water, and the garlic cubes.
    Turn it on low and leave the lid off.
  • 3Thin slice the onion and place around the roast.
    Put the lid on and let cook for 12 hours.
  • 4Remove the roast from the slow cooker, and chop it into little pieces.
    Place it back in the cooker.
  • 5Pour in BBQ sauce and stir well. Turn heat to High and cook for 4 more hours.
  • 6Serve with hamburger buns, sliced onions and pickles.

Printable Recipe Card

About Slow cooker chopped beef

Course/Dish: Beef
Other Tag: For Kids

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