slow cooker chopped beef
(1 RATING)
I want BBQ and it is too hot and dry to do that here in Austin. As of today, we have had 40 days of triple digit heat here in Austin. So I am making this.
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prep time
10 Min
cook time
16 Hr
method
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yield
4 serving(s)
Ingredients
- 2 pounds beef roast
- 2 teaspoons sea salt
- 1 teaspoon smoked black pepper
- 6-8 dashes maggi liquid seasoning
- 1/2 small onion
- 1 cup water
- 3 - mini garlic cubes
- 1 bottle hickory bourbon flavored bbq sauce
- - hamburger buns, pickles and sliced onions
How To Make slow cooker chopped beef
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Step 1Rub the roast with half of the salt and pepper on each side, and sprinkle 3-4 dashes Maggi on each side.
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Step 2Place roast in slow cooker and add 1 cup water, and the garlic cubes. Turn it on low and leave the lid off.
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Step 3Thin slice the onion and place around the roast. Put the lid on and let cook for 12 hours.
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Step 4Remove the roast from the slow cooker, and chop it into little pieces. Place it back in the cooker.
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Step 5Pour in BBQ sauce and stir well. Turn heat to High and cook for 4 more hours.
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Step 6Serve with hamburger buns, sliced onions and pickles.
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