slow cooker catalina pot roast

Ingredients For slow cooker catalina pot roast

• 4 md

  (or 3 large) potatoes, peeled and cut into 1/2 inch thick slices
• 2 lg

  onions, cut into chunks
• 2-3 lb

  rump roast, trimmed of fat
• 1 tsp

  freshly ground black pepper
• 1/2 tsp

  salt
• 1 c

  sliced pimento-stuffed olives
• 1 can

  8-oz can sliced mushroom stems and pieces, drained
• 2 c

  catalina salad dressing