Real Recipes From Real Home Cooks ®

slow cooker catalina pot roast

Recipe by
Daily Inspiration S
Somewhere, TX

Try this pot roast for a change -- the catalina dressing adds a great flavor.

yield 4 -6
prep time 20 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker catalina pot roast

  • 4 md
    (or 3 large) potatoes, peeled and cut into 1/2 inch thick slices
  • 2 lg
    onions, cut into chunks
  • 2-3 lb
    rump roast, trimmed of fat
  • 1 tsp
    freshly ground black pepper
  • 1/2 tsp
  • 1 c
    sliced pimento-stuffed olives
  • 1 can
    8-oz can sliced mushroom stems and pieces, drained
  • 2 c
    catalina salad dressing

How To Make slow cooker catalina pot roast

  • 1
    Using a small amount of vegetable oil in a skillet, brown roast on both sides.
  • 2
    Layer ingredients into slow cooker in order as directed.
  • 3
    Cook on high for 6 1/2 - 8 hours depending upon your slow cooker (must be cooked on high vs. low)