slow cooker catalina pot roast

Name: Slow Cooker Catalina Pot Roast
Prep time: 20 min
Cook time: 8 h
Yield: 4
Cuisine: American
Ingredients: 4 medium (or 3 large) potatoes, peeled and cut into 1/2 inch thick slices; 2 large onions, cut into chunks; 2-3 pound(s) rump roast, trimmed of fat; 1 teaspoon(s) freshly ground black pepper; 1/2 teaspoon(s) salt; 1 cup(s) sliced pimento-stuffed olives; 1 can(s) 8-oz can sliced mushroom stems and pieces, drained; 2 cup(s) catalina salad dressing

6 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Oct 23, 2020

Try this pot roast for a change -- the catalina dressing adds a great flavor.

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prep time 20 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

4 medium (or 3 large) potatoes, peeled and cut into 1/2 inch thick slices
2 large onions, cut into chunks
2-3 pounds rump roast, trimmed of fat
1 teaspoon freshly ground black pepper
1/2 teaspoon salt
1 cup sliced pimento-stuffed olives
1 can 8-oz can sliced mushroom stems and pieces, drained
2 cups catalina salad dressing

How To Make slow cooker catalina pot roast

Step 1

Using a small amount of vegetable oil in a skillet, brown roast on both sides.

Step 2

Layer ingredients into slow cooker in order as directed.
Step 3

Cook on high for 6 1/2 - 8 hours depending upon your slow cooker (must be cooked on high vs. low)
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