Slow-cooker Cajun pot roast

Slow-cooker Cajun Pot Roast

No Photo

Have you made this?

 Share your own photo!

sherry monfils


My father would make this early on a Sunday morning. It's spicy and tender.


★★★★★ 1 vote

15 Min
10 Hr


  • 1
    2-2/12 lb boneless beef chuck pot roast
  • 3 tsp
    cajun seasonings
  • 1 Tbsp
    olive oil
  • 1
    14-1/2 oz can mexican-style stewed tomatoes, undrained
  • 1 c
    chopped onion
  • 1 c
    chopped celery
  • 1/4 c
    quick-cooking tapioca
  • 1 tsp
    minced garlic
  • ·
    hot cooked rice

How to Make Slow-cooker Cajun pot roast


  1. Trim any fat from roast and cut to fit cooker. Rub cajun seasoning all over meat.
  2. Add oil to lg skillet, place over medium heat. Brown meat on all sides.
  3. In a 4-quart slow-cooker, combine tomatoes, onion, celery, tapioca, and garlic. Place raost meat on top of veggies. Cover, cook on low for 10 hrs, or on high for 6 hrs. Slice meat and serve over hot cooked rice.

Printable Recipe Card

About Slow-cooker Cajun pot roast

Course/Dish: Beef Roasts
Regional Style: French

Show 1 Comment & Review

20 Recipes For A Flavorful Sunday Supper

20 Recipes for a Flavorful Sunday Supper

Kitchen Crew @JustaPinch

Whether you're feeding your family or having a group of friends over for a casual dinner, there's nothing better than gathering around the table for a flavorful Sunday supper. You...

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...

Recipes For A Christmas Dinner

Recipes for a Christmas Dinner

Kitchen Crew

Hosting your first Christmas dinner and in need of recipes? Hosting your 20th Christmas and looking for new menu ideas? I've got you covered. These Blue Ribbon recipes will be...