Slow-cooker Cajun pot roast

Slow-cooker Cajun Pot Roast Recipe

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sherry monfils


My father would make this early on a Sunday morning. It's spicy and tender.


★★★★★ 1 vote

15 Min
10 Hr


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  • 1
    2-2/12 lb boneless beef chuck pot roast
  • 3 tsp
    cajun seasonings
  • 1 Tbsp
    olive oil
  • 1
    14-1/2 oz can mexican-style stewed tomatoes, undrained
  • 1 c
    chopped onion
  • 1 c
    chopped celery
  • 1/4 c
    quick-cooking tapioca
  • 1 tsp
    minced garlic
  • ·
    hot cooked rice

How to Make Slow-cooker Cajun pot roast


  1. Trim any fat from roast and cut to fit cooker. Rub cajun seasoning all over meat.
  2. Add oil to lg skillet, place over medium heat. Brown meat on all sides.
  3. In a 4-quart slow-cooker, combine tomatoes, onion, celery, tapioca, and garlic. Place raost meat on top of veggies. Cover, cook on low for 10 hrs, or on high for 6 hrs. Slice meat and serve over hot cooked rice.

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About Slow-cooker Cajun pot roast

Course/Dish: Beef, Roasts
Regional Style: French

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