slow cooker brisket beef
Delicious Rawspicebar's SLOW COOKER BRISKET BEEF recipe.
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method
Slow Cooker Crock Pot
Ingredients For slow cooker brisket beef
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2 Tbsprawspicebar's brisket seasoning
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kosher salt
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vegetable oil
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6 lgonions, sliced
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2 ccloves garlic, minced
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1/2 cketchup
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1/2 clight brown sugar
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1 Tbsptomato paste
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1 lbred potatoes, cubed
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1 lbcarrots, cut
How To Make slow cooker brisket beef
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1Dry brisket and season liberally with salt. Place in slow cooker.
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2Heat oil in skillet over medium-high heat. Add onions and cook, 6-8 minutes. Add the garlic and cook until fragrant, 2 minute.
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3Add RawSpiceBar's Brisket Seasoning and cook until fragrant, 1-2 minutes. Add all to slow cooker.
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4Return pan to medium-high heat and pour broth into the hot pan, using a spoon to scrape all the cooked bits up off the bottom of the pan. Add ketchup, brown sugar, and tomato paste, and stir to combine. Bring the mixture to a simmer, then add to slow cooker.
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5Cover and cook on low for 6 to 8 hours. Add the potatoes and carrots to the slow cooker, tucking them around the brisket. Cover and cook on the LOW setting for 6 to 8 hours. The brisket is done when it easily shreds when pulled.
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6Slice and serve with potatoes, carrots, onions and sauce. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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