slow cooker bratwurst stew
this is one of my family's favorites for a rainy gloomy day or just when we want some comfort food
prep time
1 Hr
cook time
8 Hr
method
---
yield
4-12 serving(s)
Ingredients
- 1 lbs - baby red potatoes or any other potato of your choice, cut in quarters
- 1 lbs - baby carrots, chopped
- 1-2 lbs - uncooked bratwurst
- 1 can cream of mushroom or cream of chicken soup
- 1 cup sour cream
- 1 can water from cream soup can
- - black pepper to taste
How To Make slow cooker bratwurst stew
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Step 1this will be one of the easiest dinners you have made. Clean your vegetables, if your using red potatoes cut them in quaters and throw them in your crock pot. If your using russets cut them in half and then in quarters so they're bite sized and toss them in the crock pot. Sprinkle with black pepper.
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Step 2chop your carrots into bite size pieces and throw them in the crock pot and sprinkle with black pepper.
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Step 3squeeze the sausage out of the casings, they will automatically form meatballs. place them on top of the veggies in your crock pot. Sprinkle with black pepper
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Step 4pour the cream of chicken soup over the meatballs sprinkle with black pepper. Place the lid on and decide how long your willing to wait for dinner. 8-10 hrs on Low 4-6 on high.
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Step 5once your stew is cooked through, meaning the potatoes are fork tender and the meatballs are cooked through. Stir in the sour cream and serve!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Beef
Category:
Beef Soups
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