slow cooker bone marrow soup

How To Make slow cooker bone marrow soup

• 1

  Place the bones closed side down in a large slow cooker. Add 2 liters water, garlic, rosemary, onion and salt and pepper
• 2

  Cook on low for 12 hours. Taste and season to taste.
• 3

  Place each bone into a bowl. Strain the broth and ladle in the bowl with the bone. Serve sprinkled with green onions.
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