slow cooker bone marrow soup

Name: Slow Cooker Bone Marrow Soup
Prep time: 10 min
Cook time: 12 h
Yield: 4
Cuisine: American
Ingredients: 4 beef shank bones; 6 clove(s) garlic minced; 1 large onion sliced; 1 sprig(s) rosemary; salt and pepper; green onions for serving

12 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Nov 24, 2023

Super easy and tasty broth.

Rate

prep time 10 Min

cook time 12 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

4 beef shank bones
6 cloves garlic minced
1 large onion sliced
1 sprig rosemary
salt and pepper
green onions for serving

How To Make slow cooker bone marrow soup

Step 1

Place the bones closed side down in a large slow cooker. Add 2 liters water, garlic, rosemary, onion and salt and pepper

Step 2

Cook on low for 12 hours. Taste and season to taste.
Step 3

Place each bone into a bowl. Strain the broth and ladle in the bowl with the bone. Serve sprinkled with green onions.
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