Slow Cooker Beefy Wild Mushroom and Barley Soup

1
Sandy Williams

By
@mypuddytatluvsme

I love, love, love my Slow Cooker!
Next I love soups and stews and chili's. Found this online. Beef-flavored broth is the robust base for a full-flavored soup loaded with beef, mushrooms and barley.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

Add to Grocery List

1 1/2 lb
boneless beef bottom round steak, trimmed of fat, cut into 1-inch cubes
5 c
sliced assorted fresh wild mushrooms, such as portabella, shiitake, oyster and/or porcini (about 10 oz total)
3 medium
carrots, sliced (about 1 1/2 cups)
2
leeks, trimmed, cut in half lengthwise, rinsed and sliced crosswise (about 1 1/2 cups)
2 large
cloves garlic, finely chopped
1/2 c
uncooked pearl barley
5 1/4 c
beef flavored broth
1/2 c
cup dry sherry
1/2 tsp
dried thyme leaves
1/2 tsp
salt
1/4 tsp
pepper

How to Make Slow Cooker Beefy Wild Mushroom and Barley Soup

Step-by-Step

  • 1Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix ingredients.
  • 2Cover; cook on Low heat setting 8 to 10 hours. Stir well before serving.

Printable Recipe Card

About Slow Cooker Beefy Wild Mushroom and Barley Soup

Course/Dish: Beef
Hashtag: #crockpot




Show 4 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...