slow cooker beef tips

Name: Slow Cooker Beef Tips
Ingredients: 1/2 cup(s) flour; 1 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 4 pound(s) beef sirloin tips, cut into strips; 1/2 cup(s) shallots, chopped; 2 can(s) mushrooms, sliced, (4 ounces), drained; 10.5 ounce(s) condensed beef broth; 1 teaspoon(s) worcestershire sauce; 2 teaspoon(s) tomato paste; 1/4 - dry red wine; 3 tablespoon(s) flour

(1 RATING)

76 Pinches

Rebecca Murry

La Porte, TX

Updated on Aug 2, 2010

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Ingredients

1/2 cup flour
1 teaspoon salt
1/8 teaspoon pepper
4 pounds beef sirloin tips, cut into strips
1/2 cup shallots, chopped
2 cans mushrooms, sliced, (4 ounces), drained
10.5 ounces condensed beef broth
1 teaspoon worcestershire sauce
2 teaspoons tomato paste
1/4 - dry red wine
3 tablespoons flour

How To Make slow cooker beef tips

Step 1

Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat throughly.

Step 2

Place in crockpot.
Step 3

Add shallots and mushrooms.
Step 4

Combine beef broth, worcestershire sauce and tomato paste.
Step 5

Pour over beef and vegetables; stir well.
Step 6

Cover and cook on low for 8 to 12 hours or on high for 4 to 6 hours.
Step 7

One hour before serving, turn to high setting.
Step 8

Make a smooth paste of red wine and 3 tablespoons flour; stir into crockpot, mixing well.
Step 9

Cover and cook until thickened.
Step 10

Serve over hot buttered noodles.
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