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prep time
5 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
yield
4 to 6
Ingredients
- 2 pounds beef stew meat
- 1 can (10.75) cream of mushroom soup
- 1/2 cup chopped onion
- 1 can (11 ounces) corn
- 3 potatoes, cubed
- salt and pepper
- 2 tablespoons worchestershire sauce
How To Make slow cooker beef tips
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Step 1Put beef in the bottom of crock pot. Lightly season with salt and pepper.
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Step 2Place potatoes over beef. Sprinkle a little more with salt and pepper on top. Pour soup over potatoes. Top with onion and corn (undrained).
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Step 3Sprinkle Worcestershire sauce on top. Cover and cook on high for 4 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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