Slow Cooker Beef Stroganoff

Name: Slow Cooker Beef Stroganoff
Yield: 0
Ingredients: 2 lb beef stew meat, cut in 1 in. cubes; 10 fresh mushrooms, halved; 1 onion, chopped; minced garlic to taste; 1 c beef broth; 2 tsp paprika; 1 tsp salt; 1 c sour cream; 2 tsp flour; 1 Tbsp dijon mustard; 1 pkg 16 oz egg noodles

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By Michelle Jackson
@Michellejackson

Love this!

Rating:

★★★★★ 1 vote5

Ingredients

2 lb

beef stew meat, cut in 1 in. cubes
10

fresh mushrooms, halved
1

onion, chopped
·

minced garlic to taste
1 c

beef broth
2 tsp

paprika
1 tsp

salt
1 c

sour cream
2 tsp

flour
1 Tbsp

dijon mustard
1 pkg

16 oz egg noodles
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How to Make Slow Cooker Beef Stroganoff

Step-by-Step

Place meat, mushrooms, onions and garlic in crockpot. Add broth, paprika and salt. Cover with lid. Cook on low 7-8 hrs. or on high for 5 hrs. Mix sour cream, flour, mustard and stir into crockpot and cook on low for 15mins. Meanwhile, cook noodles as directed on pkg. Drain noodles and place in large bowl and add soup and meat mixture.

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About Slow Cooker Beef Stroganoff

Course/Dish: Beef

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