Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

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Michelle Jackson

By
@Michellejackson

Love this!

Rating:

★★★★★ 1 vote

Ingredients

  • 2 lb
    beef stew meat, cut in 1 in. cubes
  • 10
    fresh mushrooms, halved
  • 1
    onion, chopped
  • ·
    minced garlic to taste
  • 1 c
    beef broth
  • 2 tsp
    paprika
  • 1 tsp
    salt
  • 1 c
    sour cream
  • 2 tsp
    flour
  • 1 Tbsp
    dijon mustard
  • 1 pkg
    16 oz egg noodles

How to Make Slow Cooker Beef Stroganoff

Step-by-Step

  1. Place meat, mushrooms, onions and garlic in crockpot. Add broth, paprika and salt. Cover with lid. Cook on low 7-8 hrs. or on high for 5 hrs. Mix sour cream, flour, mustard and stir into crockpot and cook on low for 15mins. Meanwhile, cook noodles as directed on pkg. Drain noodles and place in large bowl and add soup and meat mixture.

Printable Recipe Card

About Slow Cooker Beef Stroganoff

Course/Dish: Beef



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