Slow Cooker Beef Stroganoff with a Twist

Name: Slow Cooker Beef Stroganoff with a Twist
Cook time: 8 h
Total time: 8 h
Cuisine: German
Ingredients: 1-2 lb beef stew meat; 2 can(s) condensed golden mushroom soup; 1 large onion; 2 Tbsp worcestershire sauce; 1/2 c water; 4 oz cream cheese; 3 tsp garlice powder; 1 pkg white mushrooms (quartered); 3 tsp dried parsley; 2 tsp white sugar (to cut the sourness); 3 Tbsp (heaping) spoonfuls of sour cream (i usually just use a big spoon); 2/3 c frozen peas; 4 c egg noodles or broad dumplings

By Kim Spurlin
@KaSpur42

I came across this recipe from a Face Book post BUT I put my own twist on it as I do almost everything that I cook. The non-traditional addition of the frozen peas to this stroganoff really makes it pop! I tried it and LOVED it! Hope you do too!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1-2 lb

beef stew meat
2 can(s)

condensed golden mushroom soup
1 large

onion
2 Tbsp

worcestershire sauce
1/2 c

water
4 oz

cream cheese
3 tsp

garlice powder
1 pkg

white mushrooms (quartered)
3 tsp

dried parsley
2 tsp

white sugar (to cut the sourness)
3 Tbsp

(heaping) spoonfuls of sour cream (i usually just use a big spoon)
2/3 c

frozen peas
4 c

egg noodles or broad dumplings
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How to Make Slow Cooker Beef Stroganoff with a Twist

Step-by-Step

Cut onion into decent sized slices and wash & quarter mushrooms. In the slow cooker, stir all of the ingredients together (except the meat, cream cheese, sour cream and dried parsley)
Once combined, add the meat and mix together. I made sure that my cubes of meat were smaller than normal, in order to cook better. Cook on Low for about 8 hours.
Cut up or cube the cream cheese & add to the slow cooker (stir the cream cheese until pretty well combined & melted), add the 3 spoonfuls of sour cream & dried parsley and add the frozen peas just before serving and turn the slow cooker on High (replace lid) and cook for an additional 10-15 minutes. Serve over cooked egg noodles and Enjoy!

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