slow cooker beef stroganoff with a twist

Name: Slow Cooker Beef Stroganoff with a Twist
Cook time: 8 h
Cuisine: German
Ingredients: 1-2 pound(s) beef stew meat; 2 can(s) condensed golden mushroom soup; 1 large onion; 2 tablespoon(s) worcestershire sauce; 1/2 cup(s) water; 4 ounce(s) cream cheese; 3 teaspoon(s) garlice powder; 1 package(s) white mushrooms (quartered); 3 teaspoon(s) dried parsley; 2 teaspoon(s) white sugar (to cut the sourness); 3 tablespoon(s) (heaping) spoonfuls of sour cream (i usually just use a big spoon); 2/3 cup(s) frozen peas; 4 cup(s) egg noodles or broad dumplings

(1 RATING)

87 Pinches 1 Photo

Kim Spurlin

Columbus, OH

Updated on Oct 6, 2013

I came across this recipe from a Face Book post BUT I put my own twist on it as I do almost everything that I cook. The non-traditional addition of the frozen peas to this stroganoff really makes it pop! I tried it and LOVED it! Hope you do too!

Rate

prep time

cook time 8 Hr

method Slow Cooker Crock Pot

yield

Ingredients

1-2 pound beef stew meat
2 cans condensed golden mushroom soup
1 large onion
2 tablespoons worcestershire sauce
1/2 cup water
4 ounces cream cheese
3 teaspoons garlice powder
1 package white mushrooms (quartered)
3 teaspoons dried parsley
2 teaspoons white sugar (to cut the sourness)
3 tablespoons (heaping) spoonfuls of sour cream (i usually just use a big spoon)
2/3 cup frozen peas
4 cups egg noodles or broad dumplings

How To Make slow cooker beef stroganoff with a twist

Step 1

Cut onion into decent sized slices and wash & quarter mushrooms. In the slow cooker, stir all of the ingredients together (except the meat, cream cheese, sour cream and dried parsley)

Step 2

Once combined, add the meat and mix together. I made sure that my cubes of meat were smaller than normal, in order to cook better. Cook on Low for about 8 hours.
Step 3

Cut up or cube the cream cheese & add to the slow cooker (stir the cream cheese until pretty well combined & melted), add the 3 spoonfuls of sour cream & dried parsley and add the frozen peas just before serving and turn the slow cooker on High (replace lid) and cook for an additional 10-15 minutes. Serve over cooked egg noodles and Enjoy!
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