slow cooker beef stroganoff

Name: SLOW COOKER BEEF STROGANOFF
Prep time: 15 min
Cook time: 7 h
Yield: 6
Cuisine: Canadian
Ingredients: - 1+1/2 to 2 lbs round steak (i use top sirloin); - 1/2 tsp salt; - 1/8 tsp black pepper; - 1 onion sliced; - 1/4 tsp garlic salt; - 1 tbsp worchestershire sauce; - 1/2 tsp paprika; - 1-(10+1/2 oz) can of condensed beef broth; - 1 tbsp ketchup; - 2 tbsp dry red wine (i use 1/4 cup ); - 1/4 lb fresh mushrooms, sliced; - 3 tbsp cornstarch; - 1/4 cup of water; - 1 cup sour cream; - cooked rice or noodles (i use broad noodles)

17 Pinches

Shirley Murtagh

Winnipeg, MB

Updated on May 13, 2015

I have made this recipe a number of times for both my husband and son. They both love it. I have made this for company as well and they liked it to. This recipe comes from the best cookbook ever "Mabel Hoffman's Crockery Cooking". The author says " you can leave it cooking while you are at work, and it just takes minutes to complete once you get home" Trust me it's true. Give this recipe a try I guarantee you will not be sorry, it is so delicious. Enjoy! You could serve this dinner with a side salad to complete the meal.

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prep time 15 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield 6 - 7 people

Ingredients

- 1+1/2 to 2 lbs round steak (i use top sirloin)
- 1/2 tsp salt
- 1/8 tsp black pepper
- 1 onion sliced
- 1/4 tsp garlic salt
- 1 tbsp worchestershire sauce
- 1/2 tsp paprika
- 1-(10+1/2 oz) can of condensed beef broth
- 1 tbsp ketchup
- 2 tbsp dry red wine (i use 1/4 cup )
- 1/4 lb fresh mushrooms, sliced
- 3 tbsp cornstarch
- 1/4 cup of water
- 1 cup sour cream
- cooked rice or noodles (i use broad noodles)

How To Make slow cooker beef stroganoff

Step 1

Cut steak into 1/4 inch strips and season with salt and pepper

Step 2

Place steak and onion in a slow cooker
Step 3

Mix garlic salt, Worcestershire sauce, paprika, broth and ketchup in a bowl.
Step 4

Pour mixture over steak.
Step 5

Cover and cook on LOW for 6 to 7 hours or until steak is tender
Step 6

Turn control on HIGH. Add wine and mushrooms
Step 7

Dissolve cornstarch in water in a small bowl. Add to meat mixture, stirring until blended
Step 8

Cover and cook on HIGH 15 minutes or until slightly thickened
Step 9

Stir in sour cream. Turn off heat
Step 10

Serve with rice or noodles
Step 11

Sprinkle top with dried or fresh chopped parsley (Optional)
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