Real Recipes From Real Home Cooks ®

slow cooker beef stroganoff

Recipe by
Shirley Murtagh
Winnipeg, MB

I have made this recipe a number of times for both my husband and son. They both love it. I have made this for company as well and they liked it to. This recipe comes from the best cookbook ever "Mabel Hoffman's Crockery Cooking". The author says " you can leave it cooking while you are at work, and it just takes minutes to complete once you get home" Trust me it's true. Give this recipe a try I guarantee you will not be sorry, it is so delicious. Enjoy! You could serve this dinner with a side salad to complete the meal.

yield 6 - 7 people
prep time 15 Min
cook time 7 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker beef stroganoff

  • 1+1/2 to 2 lbs round steak (i use top sirloin)
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 1 onion sliced
  • 1/4 tsp garlic salt
  • 1 tbsp worchestershire sauce
  • 1/2 tsp paprika
  • 1-(10+1/2 oz) can of condensed beef broth
  • 1 tbsp ketchup
  • 2 tbsp dry red wine (i use 1/4 cup )
  • 1/4 lb fresh mushrooms, sliced
  • 3 tbsp cornstarch
  • 1/4 cup of water
  • 1 cup sour cream
  • cooked rice or noodles (i use broad noodles)

How To Make slow cooker beef stroganoff

  • 1
    Cut steak into 1/4 inch strips and season with salt and pepper
  • 2
    Place steak and onion in a slow cooker
  • 3
    Mix garlic salt, Worcestershire sauce, paprika, broth and ketchup in a bowl.
  • 4
    Pour mixture over steak.
  • 5
    Cover and cook on LOW for 6 to 7 hours or until steak is tender
  • 6
    Turn control on HIGH. Add wine and mushrooms
  • 7
    Dissolve cornstarch in water in a small bowl. Add to meat mixture, stirring until blended
  • 8
    Cover and cook on HIGH 15 minutes or until slightly thickened
  • 9
    Stir in sour cream. Turn off heat
  • 10
    Serve with rice or noodles
  • 11
    Sprinkle top with dried or fresh chopped parsley (Optional)
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