slow cooker beef stroganoff
(1 RATING)
Usually did this with sour cream but found we liked it better with cream cheese! Easy & tasty!
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prep time
10 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
4 serving(s)
Ingredients
- 1 pound cubed beef stew meat
- 1 can condensed golden mushroom soup
- 1/2 cup chopped onion
- 1 tablespoon worcestershire sauce
- 1/4 cup water
- 4 ounces philadelphia brand cream cheese
How To Make slow cooker beef stroganoff
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Step 1In a slow cooker, combine the meat, soup, onion, Worcestershire sauce, and water.
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Step 2Cook on low setting for 8 hours, or on high for about 5 hours. Stir in cream cheese just before serving.
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Step 3Serve over hot, cooked egg noodles or rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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