Slow cooker beef stroganoff

Slow Cooker Beef Stroganoff

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Candy Barnett

By
@chicagogal52

Usually did this with sour cream but found we liked it better with cream cheese! Easy & tasty!

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 lb
    cubed beef stew meat
  • 1 can(s)
    condensed golden mushroom soup
  • 1/2 c
    chopped onion
  • 1 Tbsp
    worcestershire sauce
  • 1/4 c
    water
  • 4 oz
    philadelphia brand cream cheese

How to Make Slow cooker beef stroganoff

Step-by-Step

  1. In a slow cooker, combine the meat, soup, onion, Worcestershire sauce, and water.
  2. Cook on low setting for 8 hours, or on high for about 5 hours. Stir in cream cheese just before serving.
  3. Serve over hot, cooked egg noodles or rice.

Printable Recipe Card

About Slow cooker beef stroganoff

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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