Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff Recipe

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Maggie Heden


Super easy, just put it on and forget about it!

★★★★★ 1 vote
10 Min
8 Hr


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1 lb
beef stew meat, cubed
1 can(s)
condensed golden mushroom soup
1/2 c
chopped onion
1 Tbsp
worcestershire sauce
1/4 c
4 oz
cream cheese
egg noodles, cooked

How to Make Slow Cooker Beef Stroganoff


  • 1Combine all ingredients except for cream cheese and egg noodles in a slow-cooker, making sure that everything is well mixed and all beef cubes are coated.
  • 2Cook on low heat for 6-8 hours.
  • 3Just before serving, stir in cream cheese until smooth. Serve over hot egg noodles.

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About Slow Cooker Beef Stroganoff

Course/Dish: Beef

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