Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff Recipe

No Photo

Have you made this?

 Share your own photo!

Maggie Heden

By
@maggiekate09

Super easy, just put it on and forget about it!

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
8 Hr

Ingredients

1 lb
beef stew meat, cubed
1 can(s)
condensed golden mushroom soup
1/2 c
chopped onion
1 Tbsp
worcestershire sauce
1/4 c
water
4 oz
cream cheese
egg noodles, cooked

Step-By-Step

1Combine all ingredients except for cream cheese and egg noodles in a slow-cooker, making sure that everything is well mixed and all beef cubes are coated.
2Cook on low heat for 6-8 hours.
3Just before serving, stir in cream cheese until smooth. Serve over hot egg noodles.

About Slow Cooker Beef Stroganoff

Course/Dish: Beef