slow cooker beef stroganoff

★★★★★ 1 Review
maggiekate09 avatar
By Maggie Heden
from Antioch, IL

Super easy, just put it on and forget about it!

★★★★★ 1 Review
prep time 10 Min
cook time 8 Hr

Ingredients For slow cooker beef stroganoff

  • 1 lb
    beef stew meat, cubed
  • 1 can
    condensed golden mushroom soup
  • 1/2 c
    chopped onion
  • 1 Tbsp
    worcestershire sauce
  • 1/4 c
    water
  • 4 oz
    cream cheese
  • egg noodles, cooked
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How To Make slow cooker beef stroganoff

  • 1
    Combine all ingredients except for cream cheese and egg noodles in a slow-cooker, making sure that everything is well mixed and all beef cubes are coated.
  • 2
    Cook on low heat for 6-8 hours.
  • 3
    Just before serving, stir in cream cheese until smooth. Serve over hot egg noodles.

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