slow cooker beef stroganoff
(1 rating)
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Super easy, just put it on and forget about it!
►
(1 rating)
prep time
10 Min
cook time
8 Hr
Ingredients For slow cooker beef stroganoff
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1 lbbeef stew meat, cubed
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1 cancondensed golden mushroom soup
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1/2 cchopped onion
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1 Tbspworcestershire sauce
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1/4 cwater
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4 ozcream cheese
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egg noodles, cooked
How To Make slow cooker beef stroganoff
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1Combine all ingredients except for cream cheese and egg noodles in a slow-cooker, making sure that everything is well mixed and all beef cubes are coated.
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2Cook on low heat for 6-8 hours.
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3Just before serving, stir in cream cheese until smooth. Serve over hot egg noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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