slow cooker beef stroganoff

Name: Slow Cooker Beef Stroganoff
Prep time: 10 min
Cook time: 8 h
Ingredients: 1 pound(s) beef stew meat, cubed; 1 can(s) condensed golden mushroom soup; 1/2 cup(s) chopped onion; 1 tablespoon(s) worcestershire sauce; 1/4 cup(s) water; 4 ounce(s) cream cheese; - egg noodles, cooked

(1 RATING)

74 Pinches

Maggie Heden

Antioch, IL

Updated on May 1, 2012

Super easy, just put it on and forget about it!

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prep time 10 Min

cook time 8 Hr

method ---

yield

Ingredients

1 pound beef stew meat, cubed
1 can condensed golden mushroom soup
1/2 cup chopped onion
1 tablespoon worcestershire sauce
1/4 cup water
4 ounces cream cheese
- egg noodles, cooked

How To Make slow cooker beef stroganoff

Step 1

Combine all ingredients except for cream cheese and egg noodles in a slow-cooker, making sure that everything is well mixed and all beef cubes are coated.

Step 2

Cook on low heat for 6-8 hours.
Step 3

Just before serving, stir in cream cheese until smooth. Serve over hot egg noodles.
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