slow cooker beef stew

West Des Moines, IA
Updated on Nov 22, 2011

I have been making this stew for 25 years. I have tried many recipes, but this is my very favorite. Toss the ingredients together in the morning and coming home to the aroma of comfort food. It goes so well with fresh French bread and a green salad. (The photo featured is the dish PRIOR to cooking. We ate the finished result before I had a chance to take a picture!)

prep time 20 Min
cook time 8 Hr
method Slow Cooker Crock Pot
yield

Ingredients

  • 1 1/2 pounds beef stew meat
  • 1 medium onion, chopped
  • 4 large carrots, peeled and cut into 1 inch pieces
  • 2 - ribs celery, cut into 1 inch pieces
  • 4 medium potatoes, peeled
  • 1 can tomatoes, diced and undrained
  • 1 can beef broth, 10 1/2 ounces
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon parsley flakes
  • 1 teaspoon thyme leaves
  • 1 large bay leaf
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons tapioca

How To Make slow cooker beef stew

  • Step 1
    Brown beef cubes in skillet over medium heat. Transfer meat into crockpot.
  • Step 2
    Add remaining ingredients. Cover and cook on low for 4-5 8 hours or on low for 4-5 hours.
  • Step 3
    If you'd like a thicker stew, add a tablespoon or two of cornstarch mixed in a small amount (about 1/4 cup) of water and add to stew about 15 minutes prior to serving. This should thicken it.

Discover More

Category: Beef
Category: Beef Soups
Category: Other Soups
Keyword: #hearty
Ingredient: Beef
Culture: American

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