Slow Cooker Beef Stew

Name: Slow Cooker Beef Stew
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: American
Ingredients: 1 1/2 lb beef stew meat; 1 medium onion, chopped; 4 large carrots, peeled and cut into 1 inch pieces; 2 ribs celery, cut into 1 inch pieces; 4 medium potatoes, peeled; 1 can(s) tomatoes, diced and undrained; 1 can(s) beef broth, 10 1/2 ounces; 1 Tbsp worcestershire sauce; 1 Tbsp parsley flakes; 1 tsp thyme leaves; 1 large bay leaf; 1 tsp salt; 1/4 tsp pepper; 2 Tbsp tapioca

By Sea Sun
@Seasun

I have been making this stew for 25 years. I have tried many recipes, but this is my very favorite. Toss the ingredients together in the morning and coming home to the aroma of comfort food.

It goes so well with fresh French bread and a green salad.

(The photo featured is the dish PRIOR to cooking. We ate the finished result before I had a chance to take a picture!)

Rating:

★★★★★ 1 vote5

Comments:

16 Comments

Prep:

20 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 1/2 lb

beef stew meat
1 medium

onion, chopped
4 large

carrots, peeled and cut into 1 inch pieces
2

ribs celery, cut into 1 inch pieces
4 medium

potatoes, peeled
1 can(s)

tomatoes, diced and undrained
1 can(s)

beef broth, 10 1/2 ounces
1 Tbsp

worcestershire sauce
1 Tbsp

parsley flakes
1 tsp

thyme leaves
1 large

bay leaf
1 tsp

salt
1/4 tsp

pepper
2 Tbsp

tapioca
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How to Make Slow Cooker Beef Stew

Step-by-Step

Brown beef cubes in skillet over medium heat. Transfer meat into crockpot.
Add remaining ingredients. Cover and cook on low for 4-5 8 hours or on low for 4-5 hours.
If you'd like a thicker stew, add a tablespoon or two of cornstarch mixed in a small amount (about 1/4 cup) of water and add to stew about 15 minutes prior to serving. This should thicken it.

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