slow cooker beef stew

Name: Slow Cooker Beef Stew
Prep time: 15 min
Cook time: 4 h 20 min
Yield: 6
Ingredients: 2 pound(s) beef chuck roast; 1 large onion; 2 clove(s) garlic; 1 package(s) lipton onion mix; 1 1/2 cup(s) baby carrots; 1 small celery stalks; 3 package(s) beef bouillon, cubes; 1/8 teaspoon(s) black peppercorns, whole; 4 cup(s) water ( to cover meat)

(1 RATING)

51 Pinches

NIKKI SMITH

HEMET, CA

Updated on Mar 9, 2011

If you like to use potatoes, add them when you add the carrots and celery. I also eat this with rice, my boyfriend is Puerto Rican so he loves rice.

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prep time 15 Min

cook time 4 Hr 20 Min

method ---

yield 6 (2 cups ea)

Ingredients

2 pounds beef chuck roast
1 large onion
2 cloves garlic
1 package lipton onion mix
1 1/2 cups baby carrots
1 small celery stalks
3 packages beef bouillon, cubes
1/8 teaspoon black peppercorns, whole
4 cups water ( to cover meat)

How To Make slow cooker beef stew

Step 1

Place Beef Chuck Roast in slow cooker, add onion, garlic,lipton onion mix, black pepper,diluted beef bouillon cubes and water.

Step 2

After about 3 hours on high, place the carrots and celery in the slow cooker so they dont get to tender.Add salt if need
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