slow cooker beef short ribs with gravy

Name: Slow Cooker Beef Short Ribs with Gravy
Prep time: 5 min
Cook time: 8 h
Yield: 4
Cuisine: French
Ingredients: 4 beef short ribs; 1 medium onion, chopped; 5 clove(s) garlic, minced; 3 cup(s) beef stock; 1 cup(s) red wine; 1 teaspoon(s) dried thyme; 2 tablespoon(s) tomato paste; 1 tablespoon(s) Worcestershire sauce; 2 bay leaves; 2 tablespoon(s) cornstarch; 5 tablespoon(s) cold water; mashed potatoes, for serving; fresh parsley, for garnish

6 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 25, 2024

So yummy.

Rate

prep time 5 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

4 beef short ribs
1 medium onion, chopped
5 cloves garlic, minced
3 cups beef stock
1 cup red wine
1 teaspoon dried thyme
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
2 bay leaves
2 tablespoons cornstarch
5 tablespoons cold water
mashed potatoes, for serving
fresh parsley, for garnish

How To Make slow cooker beef short ribs with gravy

Step 1

Place the short ribs in the slow cooker. Add the onions and garlic. Mix the beef broth with the red wine, thyme, tomato paste, Worcestershire sauce, and bay leaves. Pour over the meat and let cook on low for 8 hours.

Step 2

Remove the meat from the slow cooker. Strain the stock into a fat separator discarding the solids. Defat the stock. Place the gravy in a saucepan and bring to a boil. Mix the cornstarch with the water and whisk it into the gravy to thicken it.
Step 3

To plate, add the mashed potatoes. Place the meat on top and drizzle with the gravy.
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