slow cooker beef roast

Name: Slow Cooker Beef Roast
Prep time: 30 min
Cook time: 8 h
Ingredients: 3 - 4 pound(s) beef roast, chuck is best; 1 can(s) cream of mushroom soup; 1 package(s) (envelope) onion soup mix; 1/2 cup(s) red wine; 2 tablespoon(s) vegetable oil; 3 dash(es) worcestershire sauce; 1 tablespoon(s) garlic powder; - salt and pepper

(1 RATING)

42 Pinches

Patricia Frady

Westminster, SC

Updated on Jun 3, 2013

This is a favorite of my family

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prep time 30 Min

cook time 8 Hr

method ---

yield

Ingredients

3 - 4 pounds beef roast, chuck is best
1 can cream of mushroom soup
1 package (envelope) onion soup mix
1/2 cup red wine
2 tablespoons vegetable oil
3 dashes worcestershire sauce
1 tablespoon garlic powder
- salt and pepper

How To Make slow cooker beef roast

Step 1

Heat oil in pan

Step 2

Salt and pepper the roast
Step 3

Sear over high heat on both sides, to seal in juices
Step 4

Remove from pan and place in slow cooker
Step 5

Sprinkle the garlic powder over roast
Step 6

Mix together the cream of mushroom soup, onion soup mix, red wine, and worcestershire sauce
Step 7

Cover and cook on low 6-8 hours or high 4-6 hours
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