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slow cooker beef brisket with bbq sauce

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

A yummy brisket recipe.

yield 6 serving(s)
prep time 23 Hr
cook time 10 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker beef brisket with bbq sauce

  • 4 lb
    beef brisket
  • 1 Tbsp
    olive oil
  • RUB
  • 2 Tbsp
    brown sugar
  • 2 tsp
    paprika
  • 2 tsp
    salt
  • 2 tsp
    ground mustard
  • 1 tsp
    onion powder
  • 1 tsp
    garlic powder
  • 1/2 tsp
    cayenne pepper
  • BBQ SAUCE
  • 4 clove
    garlic, minced
  • 2 c
    ketchup
  • 1/2 c
    apple cider vinegar
  • 1/2 c
    brown sugar
  • 2 tsp
    mustard powder
  • 2 tsp
    onion powder
  • 1 tsp
    cayenne pepper
  • 1 Tbsp
    Worcestershire sauce

How To Make slow cooker beef brisket with bbq sauce

  • 1
    Mix the ingredients for the rub together and rub over the brisket. Wrap in plastic wrap and refrigerate overnight.
  • 2
    Place the ingredients for the BBQ sauce in a slow cooker and mix well. Remove the plastic from the brisket and place it into the BBQ sauce and push it down. Cook on low for 9 1/2 hours.
  • 3
    Remove the brisket to a baking sheet. Place the liquid in a saucepan and skim off the fat. Bring to a boil. Reduce to a simmer and reduce by half.
  • 4
    Preheat oven to 400 degrees F. Drizzle the olive oil over the brisket and place in the oven for 15 minutes to crisp up the outside.
  • 5
    Slice against the grain and serve with the BBQ sauce.
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