Real Recipes From Real Home Cooks ®

slow cooker barbecue

(1 rating)
Recipe by
Cheryl Howard
Bryant, AR

Alyshia Holt's recipe

(1 rating)
yield 16 serving(s)
method Slow Cooker Crock Pot

Ingredients For slow cooker barbecue

  • 4 lb
    beef brisket, or rump roast
  • 1 c
  • 18 oz
    barbecue sauce
  • 8 oz
    dr. pepper
  • 1 tsp
    hot sauce
  • 2 tsp
    worcestershire sauce
  • 1 tsp

How To Make slow cooker barbecue

  • 1
    Combine the roast and one cup water in the slow cooker and cook on low for 6-8 hours,or when roast shreds easily.
  • 2
    Remove roast and dicard water, shred beef and return to slow cooker.
  • 3
    Add remaing ingredients and cook on low for another 1-2 hours. Serve on buns.

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