slow cooker barbecue

Name: Slow Cooker Barbecue
Yield: 16
Cuisine: American
Ingredients: 4 pound(s) beef brisket, or rump roast; 1 cup(s) water; 18 ounce(s) barbecue sauce; 8 ounce(s) dr. pepper; 1 teaspoon(s) hot sauce; 2 teaspoon(s) worcestershire sauce; 1 teaspoon(s) mustard

(1 RATING)

68 Pinches 1 Photo

Cheryl Howard

Bryant, AR

Updated on Mar 8, 2013

Alyshia Holt's recipe

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prep time

cook time

method Slow Cooker Crock Pot

yield 16 serving(s)

Ingredients

4 pounds beef brisket, or rump roast
1 cup water
18 ounces barbecue sauce
8 ounces dr. pepper
1 teaspoon hot sauce
2 teaspoons worcestershire sauce
1 teaspoon mustard

How To Make slow cooker barbecue

Step 1

Combine the roast and one cup water in the slow cooker and cook on low for 6-8 hours,or when roast shreds easily.

Step 2

Remove roast and dicard water, shred beef and return to slow cooker.
Step 3

Add remaing ingredients and cook on low for another 1-2 hours. Serve on buns.
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