slow cooker barbecue beef

★★★★★ 1 Review
Cmom02 avatar
By Sharon Colyer
from Lexington, KY

This is my mom's recipe. I didn't know, where she got it from but has had it for a long while. But, I now believe she got the recipe from Taste of Home.

★★★★★ 1 Review
serves 6-8
prep time 45 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker barbecue beef

  • 3 lb
    boneless beef sirloin tip roast, cut into chunks
  • 3
    celery ribs, chopped
  • 1 lg
    onion, chopped
  • 1 md
    green pepper, chopped (optional)
  • 1/4 c
    cider vinegar
  • 3 Tbsp
    chili powder
  • 2 Tbsp
    lemon juice
  • 1 tsp
    ground mustard
  • 1 c
    tomato ketchup
  • 6 oz
    tomato paste
  • 1/2 c
    brown sugar, packed
  • 2 Tbsp
    molasses
  • 2 tsp
    salt
  • 2 tsp
    worcestershire sauce
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How To Make slow cooker barbecue beef

  • 1
    Put meat in 5 qt. slow cooker; add celery, onion, and green pepper.
  • 2
    In a bowl, combine all ingredients that are remaining. Mix well. Pour over beef.
  • 3
    Cook on LOW for 8-9 hours or until tender.
  • 4
    Skim fat from juices, if necessary. Shred beef and serve on buns.
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