slow cooker barbecue beef

Name: Slow Cooker Barbecue Beef
Prep time: 45 min
Cook time: 8 h
Yield: 6
Cuisine: Southern
Ingredients: 3 pound(s) boneless beef sirloin tip roast, cut into chunks; 3 - celery ribs, chopped; 1 large onion, chopped; 1 medium green pepper, chopped (optional); 1/4 cup(s) cider vinegar; 3 tablespoon(s) chili powder; 2 tablespoon(s) lemon juice; 1 teaspoon(s) ground mustard; 1 cup(s) tomato ketchup; 6 ounce(s) tomato paste; 1/2 cup(s) brown sugar, packed; 2 tablespoon(s) molasses; 2 teaspoon(s) salt; 2 teaspoon(s) worcestershire sauce

(1 RATING)

64 Pinches

Sharon Colyer

Louisville, KY

Updated on Jun 8, 2013

This is my mom's recipe. I didn't know, where she got it from but has had it for a long while. But, I now believe she got the recipe from Taste of Home.

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prep time 45 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

3 pounds boneless beef sirloin tip roast, cut into chunks
3 - celery ribs, chopped
1 large onion, chopped
1 medium green pepper, chopped (optional)
1/4 cup cider vinegar
3 tablespoons chili powder
2 tablespoons lemon juice
1 teaspoon ground mustard
1 cup tomato ketchup
6 ounces tomato paste
1/2 cup brown sugar, packed
2 tablespoons molasses
2 teaspoons salt
2 teaspoons worcestershire sauce

How To Make slow cooker barbecue beef

Step 1

Put meat in 5 qt. slow cooker; add celery, onion, and green pepper.

Step 2

In a bowl, combine all ingredients that are remaining. Mix well. Pour over beef.
Step 3

Cook on LOW for 8-9 hours or until tender.
Step 4

Skim fat from juices, if necessary. Shred beef and serve on buns.
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