slow cooker asian flank steak

Ingredients

• 1.5 - 2 pounds flank steak
• 1 large onion, sliced (1/2 inch thickness)
• 4 scallions, sliced diagonally 1" pieces
• 1 large carrot, sliced 1/2" thick
• 6-8 cloves garlic, roughly chopped
• 1 1" piece of ginger, thinly sliced
• 6 tablespoons soy sauce or tamari
• 3 tablespoons rice wine or mirin
• 2 tablespoons sugar
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar or fresh lemon juice
• 1/2 asian pear, grated (approximately 3-4 tbsp.)
• pepper
• 1 tablespoon sesame oil
• 1 teaspoon sesame seeds