Slow Cooker Asian Flank Steak

Slow Cooker Asian Flank Steak Recipe

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Daily Inspiration S


A great slow cooker recipe that produces a flavorful and tender meat.


★★★★★ 1 vote

20 Min
6 Hr
Slow Cooker Crock Pot


  • 1.5 - 2 lb
    flank steak
  • 1 large
    onion, sliced (1/2 inch thickness)
  • 4
    scallions, sliced diagonally 1" pieces
  • 1 large
    carrot, sliced 1/2" thick
  • 6-8 clove
    garlic, roughly chopped
  • 1
    1" piece of ginger, thinly sliced
  • 6 Tbsp
    soy sauce or tamari
  • 3 Tbsp
    rice wine or mirin
  • 2 Tbsp
  • 2 Tbsp
  • 1 Tbsp
    apple cider vinegar or fresh lemon juice
  • 1/2
    asian pear, grated (approximately 3-4 tbsp.)
  • ·
  • 1 Tbsp
    sesame oil
  • 1 tsp
    sesame seeds

How to Make Slow Cooker Asian Flank Steak


  1. Brown both sides of the meat on medium high heat and remove from pan.
  2. Place sliced onion on bottom of greased slow cooker and place meat on top.
  3. Add remaining vegetables to the top of the meat. Mix sauce ingredients well and pour over the meat.
  4. Cook on low for 5-6 hours or on high for 3-4. Slow works best and makes a more tender meat.

Printable Recipe Card

About Slow Cooker Asian Flank Steak

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Korean

Show 2 Comments & Reviews

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