slow-cooked taco casserole

Name: Slow-Cooked Taco Casserole
Prep time: 15 min
Cook time: 7 h
Cuisine: Mexican
Ingredients: 1 1/2 pound(s) ground sirloin; 1 small onion; 1 clove(s) garlic/minced; 1 ounce(s) package taco seasoning mix; 1 teaspoon(s) kosher salt; 1/2 teaspoon(s) pepper; 9 - 5 1/2 inch corn tortillas; 1/2 cup(s) chicken stock; 1/2 cup(s) tomato sauce,prefer hunts; 1 - 10 ounce can of old elpaso enchilada sauce; 6 ounce(s) finely shredded chedder cheese (1 1/2 cups)i like chedder-jack best; 2 can(s) pinto,kidney,or black beans,drained,rinsed; 1 can(s) mexicorn,whole corn,or corn with red and green peppers,drained; 1 can(s) 4.5 ounce size,chopped green chiles; 1 can(s) chopped ripe olives {2 1/4 oz.}; - sour cream

(1 RATING)

96 Pinches

Lana Bade

Goshen, NJ

Updated on Aug 10, 2011

Love my crockpot,so easy and especially in this heatwave,no oven necessary!

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prep time 15 Min

cook time 7 Hr

method ---

yield about 8

Ingredients

1 1/2 pounds ground sirloin
1 small onion
1 clove garlic/minced
1 ounce package taco seasoning mix
1 teaspoon kosher salt
1/2 teaspoon pepper
9 - 5 1/2 inch corn tortillas
1/2 cup chicken stock
1/2 cup tomato sauce,prefer hunts
1 - 10 ounce can of old elpaso enchilada sauce
6 ounces finely shredded chedder cheese (1 1/2 cups)i like chedder-jack best
2 cans pinto,kidney,or black beans,drained,rinsed
1 can mexicorn,whole corn,or corn with red and green peppers,drained
1 can 4.5 ounce size,chopped green chiles
1 can chopped ripe olives {2 1/4 oz.}
- sour cream

How To Make slow-cooked taco casserole

Step 1

brown beef in a large skillet with onions and garlic over medium-high heat about 8-10 minutes or until thoroughly cooked,stirring frequently do not allow the garlic to burn,keep stirring.Drain well.Stir in taco seasoning mix,salt and pepper.

Step 2

Brush inside of a crockpot with oil or a nonstick spray.31/2 to 4 quart size cooker.
Step 3

place 3 tortillas in the bottom of crockpot.
Step 4

top with the beef mixture,tomato sauce,and the enchiada sauce.
Step 5

sprinkle with half of the cheese.
Step 6

layer 3 more tortillas;top with beans,corn,green chilis,half of the olives and 1/2 cup of the cheese.
Step 7

top with the remaining 3 tortillas;sprinkle with the remaining cheese and olives.
Step 8

Cook on low heat for 6-7 hours,or or on high setting 2 12 -3 hours
Step 9

uncover cooker for last 30 minutes of the cooking time.
Step 10

Top each serving with some sour cream to garnish if desired.
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