Slow Cooked Swiss Steak

Name: Slow Cooked Swiss Steak
Yield: 6
Cuisine: American
Ingredients: 3/4 c flour; 1 tsp pepper; 1/4 tsp salt; 2-1/2 lb beef round steak; 2 Tbsp butter; 1 can(s) cream of mushroom soup; 1 can(s) cream of celery soup; 1-1/3 c water; 1/2 c onions, chopped; 1 tsp garlic, minced; 1 can(s) beef broth

By Cheryl Howard
@Cheryl_Howard

Awesome!

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

Method:

Slow Cooker Crock Pot

Ingredients

3/4 c

flour
1 tsp

pepper
1/4 tsp

salt
2-1/2 lb

beef round steak
2 Tbsp

butter
1 can(s)

cream of mushroom soup
1 can(s)

cream of celery soup
1-1/3 c

water
1/2 c

onions, chopped
1 tsp

garlic, minced
1 can(s)

beef broth
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How to Make Slow Cooked Swiss Steak

Step-by-Step

Combine flour, salt and pepper. Cut steak into 6 serving-size pieces; dredge in flour mixture.
In skillet, brown steak in butter. Transfer to a slow cooker.
Combine the remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours.

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About Slow Cooked Swiss Steak

Course/Dish: Beef Steaks and Chops

Main Ingredient: Beef

Regional Style: American

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