Slow Cooked Swiss Steak
Ingredients
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3/4 cflour
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1 tsppepper
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1/4 tspsalt
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2-1/2 lbbeef round steak
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2 Tbspbutter
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1 can(s)cream of mushroom soup
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1 can(s)cream of celery soup
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1-1/3 cwater
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1/2 conions, chopped
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1 tspgarlic, minced
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1 can(s)beef broth
How to Make Slow Cooked Swiss Steak
- Combine flour, salt and pepper. Cut steak into 6 serving-size pieces; dredge in flour mixture.
- In skillet, brown steak in butter. Transfer to a slow cooker.
- Combine the remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours.
