slow cooked swiss steak

Name: Slow Cooked Swiss Steak
Yield: 6
Cuisine: American
Ingredients: 3/4 cup(s) flour; 1 teaspoon(s) pepper; 1/4 teaspoon(s) salt; 2-1/2 pound(s) beef round steak; 2 tablespoon(s) butter; 1 can(s) cream of mushroom soup; 1 can(s) cream of celery soup; 1-1/3 cup(s) water; 1/2 cup(s) onions, chopped; 1 teaspoon(s) garlic, minced; 1 can(s) beef broth

(1 RATING)

215 Pinches 1 Photo

Cheryl Howard

Bryant, AR

Updated on Mar 8, 2013

Awesome!

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method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

3/4 cup flour
1 teaspoon pepper
1/4 teaspoon salt
2-1/2 pound beef round steak
2 tablespoons butter
1 can cream of mushroom soup
1 can cream of celery soup
1-1/3 cup water
1/2 cup onions, chopped
1 teaspoon garlic, minced
1 can beef broth

How To Make slow cooked swiss steak

Step 1

Combine flour, salt and pepper. Cut steak into 6 serving-size pieces; dredge in flour mixture.

Step 2

In skillet, brown steak in butter. Transfer to a slow cooker.
Step 3

Combine the remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours.
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