Slow Cooked Steak with Red Wine Gravy
My mom told me about this recipe when I got married. It's still one of the easiest dishes I make and it is perfect everytime. Add a jar of mushrooms (or fresh if you have them on hand) for a variation. You can also make this recipe with chicken and white wine. I have even gone as far as to make this with frozen chicken breasts and it worked just fine. For the chicken version, add capers for a variation.
How to Make Slow Cooked Steak with Red Wine Gravy
- 1In a bowl, mix soup & wine together. It will make a lumpy purple looking mess. That's exactly what you want.
- 2Add minced garlic. I use the precut garlic that you can get in your produce section.
- 3Layer your steaks in the bottom of your slow cooker. Pour the soup/wine mixture over the top.
- 4Cook on low for 8 hours. When you stir the mixture, the steaks will break apart in the gravy. Serve with mashed potatoes (I use the steam and mash from the freezer section) and a veggie side.
About Slow Cooked Steak with Red Wine Gravy
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