Slow Cooked Steak With Red Wine Gravy Recipe

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Slow Cooked Steak with Red Wine Gravy

Rene Palmer


My mom told me about this recipe when I got married. It's still one of the easiest dishes I make and it is perfect everytime. Add a jar of mushrooms (or fresh if you have them on hand) for a variation. You can also make this recipe with chicken and white wine. I have even gone as far as to make this with frozen chicken breasts and it worked just fine. For the chicken version, add capers for a variation.

★★★★★ 1 vote
10 Min
8 Hr


1 can(s)
cream of mushroom soup
8 oz
dry red wine
steaks (cut of your choice)
salt & pepper to taste
2 Tbsp
garlic, minced


1In a bowl, mix soup & wine together. It will make a lumpy purple looking mess. That's exactly what you want.
2Add minced garlic. I use the precut garlic that you can get in your produce section.
3Layer your steaks in the bottom of your slow cooker. Pour the soup/wine mixture over the top.
4Cook on low for 8 hours. When you stir the mixture, the steaks will break apart in the gravy. Serve with mashed potatoes (I use the steam and mash from the freezer section) and a veggie side.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy