Slow-cooked Short Ribs with Veggies

1
Sharonne Jacobs

By
@Joy2DaWorld

These short ribs turn out so juicy and falling off the bone good! Well worth the 8 hours it takes for this dish!

Rating:

★★★★★ 1 vote

Serves:
4 servings
Prep:
5 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 8
    beef short ribs
  • 1 bag(s)
    bell pepper mix (green, red, and yellow)
  • 1 can(s)
    mushroom pieces
  • 1 can(s)
    beef stock
  • 1 c
    red cooking wine
  • 1 bag(s)
    onions, chopped
  • 1 bag(s)
    baby carrots
  • 1 c
    celery, chopped
  • 1 tsp
    minced garlic
  • 1 1/2 tsp
    seasoning salt
  • 2 Tbsp
    olive oil

How to Make Slow-cooked Short Ribs with Veggies

Step-by-Step

  1. Heat olive oil in a large saute pan over high heat. Season short ribs with, salt and pepper to your taste. Sear the short ribs on all sides until brown.
  2. In the bottom of a 8-quart slow cooker place the onions, peppers, carrots, celery and garlic. Then add seasoning salt. Pour in wine and beef stock.
  3. Place short ribs, meat side up, on top of vegetables. Cover and cook on LOW setting for 8 hours. Serve alone or over rice, delicious either way!

Printable Recipe Card

About Slow-cooked Short Ribs with Veggies

Course/Dish: Beef Ribs
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy



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