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Slow-cooked Short Ribs with Veggies
1 photo of Slow-cooked Short Ribs With Veggies Recipe
Slow Cooker Crock Pot
bell pepper mix (green, red, and yellow)
How to Make Slow-cooked Short Ribs with Veggies
1Heat olive oil in a large saute pan over high heat. Season short ribs with, salt and pepper to your taste. Sear the short ribs on all sides until brown.
2In the bottom of a 8-quart slow cooker place the onions, peppers, carrots, celery and garlic. Then add seasoning salt. Pour in wine and beef stock.
3Place short ribs, meat side up, on top of vegetables. Cover and cook on LOW setting for 8 hours. Serve alone or over rice, delicious either way!
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