Slow-cooked Short Ribs with Veggies

★★★★★ 1 Review
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By Sharonne Jacobs
from Montgomery, AL

These short ribs turn out so juicy and falling off the bone good! Well worth the 8 hours it takes for this dish!

serves 4 servings
prep time 5 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients

  • 8
    beef short ribs
  • 1 bag
    bell pepper mix (green, red, and yellow)
  • 1 can
    mushroom pieces
  • 1 can
    beef stock
  • 1 c
    red cooking wine
  • 1 bag
    onions, chopped
  • 1 bag
    baby carrots
  • 1 c
    celery, chopped
  • 1 tsp
    minced garlic
  • 1 1/2 tsp
    seasoning salt
  • 2 Tbsp
    olive oil
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How To Make

  • 1
    Heat olive oil in a large saute pan over high heat. Season short ribs with, salt and pepper to your taste. Sear the short ribs on all sides until brown.
  • 2
    In the bottom of a 8-quart slow cooker place the onions, peppers, carrots, celery and garlic. Then add seasoning salt. Pour in wine and beef stock.
  • 3
    Place short ribs, meat side up, on top of vegetables. Cover and cook on LOW setting for 8 hours. Serve alone or over rice, delicious either way!
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