slow-cooked short ribs with veggies
These short ribs turn out so juicy and falling off the bone good! Well worth the 8 hours it takes for this dish!
prep time
5 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
4 servings
Ingredients
- 8 - beef short ribs
- 1 bag bell pepper mix (green, red, and yellow)
- 1 can mushroom pieces
- 1 can beef stock
- 1 cup red cooking wine
- 1 bag onions, chopped
- 1 bag baby carrots
- 1 cup celery, chopped
- 1 teaspoon minced garlic
- 1 1/2 teaspoons seasoning salt
- 2 tablespoons olive oil
How To Make slow-cooked short ribs with veggies
-
Step 1Heat olive oil in a large saute pan over high heat. Season short ribs with, salt and pepper to your taste. Sear the short ribs on all sides until brown.
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Step 2In the bottom of a 8-quart slow cooker place the onions, peppers, carrots, celery and garlic. Then add seasoning salt. Pour in wine and beef stock.
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Step 3Place short ribs, meat side up, on top of vegetables. Cover and cook on LOW setting for 8 hours. Serve alone or over rice, delicious either way!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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