These short ribs turn out so juicy and falling off the bone good! Well worth the 8 hours it takes for this dish!
prep time5 Min
cook time8 Hr
methodSlow Cooker Crock Pot
beef short ribs
bell pepper mix (green, red, and yellow)
red cooking wine
1 1/2 tsp
How To Make
Heat olive oil in a large saute pan over high heat. Season short ribs with, salt and pepper to your taste. Sear the short ribs on all sides until brown.
In the bottom of a 8-quart slow cooker place the onions, peppers, carrots, celery and garlic. Then add seasoning salt. Pour in wine and beef stock.
Place short ribs, meat side up, on top of vegetables. Cover and cook on LOW setting for 8 hours. Serve alone or over rice, delicious either way!
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Categories & Tags for Slow-cooked Short Ribs with Veggies: