slow cooked pot roast (sallye)

How To Make slow cooked pot roast (sallye)

• Step 1
  Peel garlic cloves and cut into thin slices and set aside Have slow cooker ready.
• Step 2
  Unroll roast if necessary and lay flat on a cutting board or clean surface. Combine salt, pepper and celery salt and vigorously rub into roast.
• Step 3
  Sprinkle garlic slices on roast and roll up and tie with cooking twine. Lightly dredge with flour.
• Step 4
  Heat oil in heavy skillet until shimmering, sear the roast on all sides. Gently transfer the rolled roast to the crockpot.
• Step 5
  Gently stir the beef broth, wine, and Knorr's French onion soup mix until well blended. Pour over roast.
• Step 6
  Cook roast on low for 3 to 4 hours.
• Step 7
  After 3 or 4 hours, peel and quarter potatoes. Peel onion and cut into thin slices. Transfer potatoes, onions and carrots to slow cooker with roast, layering them around the roast.
• Step 8
  Turn temperature to high and cook for approximately 1 hour until vegetables and roast are tender.
• Step 9
  GRAVY: Place 2 tablespoons cornstarch in small bowl, add enough water or beef stock to make a thin paste. Stir this into the roast juices and cook until thickened.
• Step 10
  Place vegetables and roast back into crockpot and ladle gravy over them.
• Step 11
  Best served while still warm.
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