SLOW COOKED POT ROAST (SALLYE)

1
sallye bates

By
@grandedame

Another classic pot roast adapted to the slow cooker - - a perfect combination.

Nothing fancy, but it surely is delicious and warming on a cool autumn evening. And your house will smell so good all day while it's cooking.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6 servings
Prep:
10 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 TO 3 lb
sirloin round roast
1 Tbsp
salt
1 Tbsp
ground black pepper
1 tsp
celery salt
10 clove
garlic
1 Tbsp
olive oil
1 Tbsp
ap flour
12 oz
beef broth***
or
12 oz water + 1 tbs beef bouillon
3/4 c
merlot wine (or your choice red)
1 pkg
knorr's french onion soup mix
8 oz
baby carrots
1 large
white onion
4 to 6 medium
yukon gold potatoes
2 Tbsp
cornstarch or flour

How to Make SLOW COOKED POT ROAST (SALLYE)

Step-by-Step

  • 1Peel garlic cloves and cut into thin slices and set aside

    Have slow cooker ready.
  • 2Unroll roast if necessary and lay flat on a cutting board or clean surface.

    Combine salt, pepper and celery salt and vigorously rub into roast.
  • 3Sprinkle garlic slices on roast and roll up and tie with cooking twine.

    Lightly dredge with flour.
  • 4Heat oil in heavy skillet until shimmering, sear the roast on all sides.

    Gently transfer the rolled roast to the crockpot.
  • 5Gently stir the beef broth, wine, and Knorr's French onion soup mix until well blended.

    Pour over roast.
  • 6Cook roast on low for 3 to 4 hours.
  • 7After 3 or 4 hours, peel and quarter potatoes.

    Peel onion and cut into thin slices.

    Transfer potatoes, onions and carrots to slow cooker with roast, layering them around the roast.
  • 8Turn temperature to high and cook for approximately 1 hour until vegetables and roast are tender.
  • 9GRAVY:

    Place 2 tablespoons cornstarch in small bowl, add enough water or beef stock to make a thin paste. Stir this into the roast juices and cook until thickened.
  • 10Place vegetables and roast back into crockpot and ladle gravy over them.
  • 11Best served while still warm.

Printable Recipe Card

About SLOW COOKED POT ROAST (SALLYE)

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern
Other Tag: For Kids