slow-cooked pepper steak
(1 rating)
A slow-cooker is perfect to use for less tender meats such as round steak. Because the meat is cooked in liquid for hours, it turns out tender and juicy. Trim as much visible fat from meat before placing in the slow cooker to avoid greasy gravy. This is perfect for those busy moms and wives that work all day. Put this on to cook before work and let it do the work for you.
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(1 rating)
yield
6 - 8
cook time
6 Hr
Ingredients For slow-cooked pepper steak
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2 Tbspvegetable oil
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1 1/2 to 2 lbbeef round steak, trimmed and cut into 3"x1" strips
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1 cchopped onion
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1/4 csoy sauce
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1 clovegarlic, minced
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1 tspsugar
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1/2 tspsalt
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1/4 tsppepper
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1/4 tspground ginger
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4tomatoes, cut into eighths or 1 can (14.5-oz) diced tomatoes, undrained
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2large green peppers, cut into strips
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1/2 ccold water
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1 Tbspcornstarch
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hot cooked noodles
How To Make slow-cooked pepper steak
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1In a skillet, heat oil over medium-high heat. brown beef; drain. Transfer beef to a slow-cooker. Combine the next seven (7) ingredients; pour over beef.
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2Cover and cook on high for 1 hour. Reduce heat to low; cook for 3 - 4 hours or until meat is tender.
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3Add tomatoes and green peppers; cook on low 1 hour longer. Combine the cold water and cornstarch until smooth; stir into liquid in slow cooker. Cook on high until thickened. Serve over noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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