slow cooked meat loaf and potatoes

★★★★★ 1 Review
talktorussell avatar
By Debra Russell
from Hillsboro, AL

Can not promise that you will have leftovers,Lol.

★★★★★ 1 Review
serves 6
cook time 6 Hr

Ingredients For slow cooked meat loaf and potatoes

  • 2
    medium-sized potatoes,peeled and cut into 1-inch cubes
  • 2 lb
    ground beef
  • 1/2 lb
    hot italian sausage,casings removed
  • 1
    onion,finely chopped
  • 1 1/2 c
    keychup,divided
  • 3/4 c
    crushed butter-flavored crackers
  • 2
    eggs
  • 2 tsp
    salt
  • 1/3 c
    packed light brown sugar
  • 1/2 tsp
    prepared yellow mustard
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How To Make slow cooked meat loaf and potatoes

  • 1
    Place potatoes in bottom of a 3-1/2 quart slow cooker.
  • 2
    In a large bowl,combine beef,sausage,onion,3/4 cup ketchup,cracker crumbs,eggs,and salt; mix well. Place over potatoes and pat down to form a loaf.
  • 3
    In the same bowl,combine brown sugar,mustard and the remaining 3/4 cup ketchup; mix well.Spread over the top of the loaf,cover and cook on low for 6 to 10 hours.Drain off excess liquid and serve.

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