Ingredients For slow cooked meat loaf and potatoes
medium-sized potatoes,peeled and cut into 1-inch cubes
hot italian sausage,casings removed
1 1/2 c
crushed butter-flavored crackers
packed light brown sugar
prepared yellow mustard
How To Make slow cooked meat loaf and potatoes
Place potatoes in bottom of a 3-1/2 quart slow cooker.
In a large bowl,combine beef,sausage,onion,3/4 cup ketchup,cracker crumbs,eggs,and salt; mix well. Place over potatoes and pat down to form a loaf.
In the same bowl,combine brown sugar,mustard and the remaining 3/4 cup ketchup; mix well.Spread over the top of the loaf,cover and cook on low for 6 to 10 hours.Drain off excess liquid and serve.
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