Slow cooked Meat Loaf and potatoes

Name: Slow cooked Meat Loaf and potatoes
Cook time: 6 h
Total time: 6 h
Yield: 6
Ingredients: 2 medium-sized potatoes,peeled and cut into 1-inch cubes; 2 lb ground beef; 1/2 lb hot italian sausage,casings removed; 1 onion,finely chopped; 1 1/2 c keychup,divided; 3/4 c crushed butter-flavored crackers; 2 eggs; 2 tsp salt; 1/3 c packed light brown sugar; 1/2 tsp prepared yellow mustard

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By Debra Russell
@talktorussell

Can not promise that you will have leftovers,Lol.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Cook:

6 Hr

Ingredients

2

medium-sized potatoes,peeled and cut into 1-inch cubes
2 lb

ground beef
1/2 lb

hot italian sausage,casings removed
1

onion,finely chopped
1 1/2 c

keychup,divided
3/4 c

crushed butter-flavored crackers
2

eggs
2 tsp

salt
1/3 c

packed light brown sugar
1/2 tsp

prepared yellow mustard
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How to Make Slow cooked Meat Loaf and potatoes

Step-by-Step

Place potatoes in bottom of a 3-1/2 quart slow cooker.
In a large bowl,combine beef,sausage,onion,3/4 cup ketchup,cracker crumbs,eggs,and salt; mix well. Place over potatoes and pat down to form a loaf.
In the same bowl,combine brown sugar,mustard and the remaining 3/4 cup ketchup; mix well.Spread over the top of the loaf,cover and cook on low for 6 to 10 hours.Drain off excess liquid and serve.

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