Slow cooked Meat Loaf and potatoes
Ingredients
- 2
- medium-sized potatoes,peeled and cut into 1-inch cubes
- 2 lb
- ground beef
- 1/2 lb
- hot italian sausage,casings removed
- 1
- onion,finely chopped
- 1 1/2 c
- keychup,divided
- 3/4 c
- crushed butter-flavored crackers
- 2
- eggs
- 2 tsp
- salt
- 1/3 c
- packed light brown sugar
- 1/2 tsp
- prepared yellow mustard
How to Make Slow cooked Meat Loaf and potatoes
- 1Place potatoes in bottom of a 3-1/2 quart slow cooker.
- 2In a large bowl,combine beef,sausage,onion,3/4 cup ketchup,cracker crumbs,eggs,and salt; mix well. Place over potatoes and pat down to form a loaf.
- 3In the same bowl,combine brown sugar,mustard and the remaining 3/4 cup ketchup; mix well.Spread over the top of the loaf,cover and cook on low for 6 to 10 hours.Drain off excess liquid and serve.
About Slow cooked Meat Loaf and potatoes
Course/Dish: Beef
Other Tag: Quick & Easy
