slow cooked meat loaf and potatoes

Name: Slow cooked Meat Loaf and potatoes
Cook time: 6 h
Yield: 6
Ingredients: 2 - medium-sized potatoes,peeled and cut into 1-inch cubes; 2 pound(s) ground beef; 1/2 pound(s) hot italian sausage,casings removed; 1 - onion,finely chopped; 1 1/2 cup(s) keychup,divided; 3/4 cup(s) crushed butter-flavored crackers; 2 - eggs; 2 teaspoon(s) salt; 1/3 cup(s) packed light brown sugar; 1/2 teaspoon(s) prepared yellow mustard

(1 RATING)

106 Pinches

Debra Russell

Hillsboro, AL

Updated on May 30, 2012

Can not promise that you will have leftovers,Lol.

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prep time

cook time 6 Hr

method ---

yield 6 serving(s)

Ingredients

2 - medium-sized potatoes,peeled and cut into 1-inch cubes
2 pounds ground beef
1/2 pound hot italian sausage,casings removed
1 - onion,finely chopped
1 1/2 cups keychup,divided
3/4 cup crushed butter-flavored crackers
2 - eggs
2 teaspoons salt
1/3 cup packed light brown sugar
1/2 teaspoon prepared yellow mustard

How To Make slow cooked meat loaf and potatoes

Step 1

Place potatoes in bottom of a 3-1/2 quart slow cooker.

Step 2

In a large bowl,combine beef,sausage,onion,3/4 cup ketchup,cracker crumbs,eggs,and salt; mix well. Place over potatoes and pat down to form a loaf.
Step 3

In the same bowl,combine brown sugar,mustard and the remaining 3/4 cup ketchup; mix well.Spread over the top of the loaf,cover and cook on low for 6 to 10 hours.Drain off excess liquid and serve.
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