Slow-cooked corned beef w/ honey mustard sauce

Slow-cooked Corned Beef W/ Honey Mustard Sauce

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sherry monfils


Just in time for St paddy's day, this sauce really brings out the beef flavor so well.


★★★★★ 1 vote

10 Min
8 Hr


How to Make Slow-cooked corned beef w/ honey mustard sauce


  1. Rinse corned beef, pat dry. Place beef in slow-cooker. Add seasoning packet, cover beef w/ water. Cook on low for 8 hrs.
  2. Set oven to broil. Trim away any fat from beef. Place beef on a broiler pan. In bowl, whisk together honey and mustard. Pour mix over beef.
  3. Broil 5-7 mins, or until glaze begins to caramelize.

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