slow-cooked corned beef w/ honey mustard sauce

Name: Slow-cooked corned beef w/ honey mustard sauce
Prep time: 10 min
Cook time: 8 h
Yield: 12
Ingredients: 1 - 4 pound corned beef brisket w/ seaoning packet; 1/4 cup(s) honey; 1/4 cup(s) grain mustard

(1 RATING)

36 Pinches

sherry monfils

worcester, MA

Updated on Mar 17, 2013

Just in time for St paddy's day, this sauce really brings out the beef flavor so well.

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prep time 10 Min

cook time 8 Hr

method ---

yield 12-14 serving(s)

Ingredients

1 - 4 pound corned beef brisket w/ seaoning packet
1/4 cup honey
1/4 cup grain mustard

How To Make slow-cooked corned beef w/ honey mustard sauce

Step 1

Rinse corned beef, pat dry. Place beef in slow-cooker. Add seasoning packet, cover beef w/ water. Cook on low for 8 hrs.

Step 2

Set oven to broil. Trim away any fat from beef. Place beef on a broiler pan. In bowl, whisk together honey and mustard. Pour mix over beef.
Step 3

Broil 5-7 mins, or until glaze begins to caramelize.
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