slow-cooked corned beef w/ honey mustard sauce

(1)
Recipe by
sherry monfils
worcester, MA

Just in time for St paddy's day, this sauce really brings out the beef flavor so well.

(1)
yield 12 -14
prep time 10 Min
cook time 8 Hr

Ingredients For slow-cooked corned beef w/ honey mustard sauce

  • 1
    4 pound corned beef brisket w/ seaoning packet
  • 1/4 c
    honey
  • 1/4 c
    grain mustard

How To Make slow-cooked corned beef w/ honey mustard sauce

  • 1
    Rinse corned beef, pat dry. Place beef in slow-cooker. Add seasoning packet, cover beef w/ water. Cook on low for 8 hrs.
  • 2
    Set oven to broil. Trim away any fat from beef. Place beef on a broiler pan. In bowl, whisk together honey and mustard. Pour mix over beef.
  • 3
    Broil 5-7 mins, or until glaze begins to caramelize.

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