Slow-cooked corned beef w/ honey mustard sauce

Slow-cooked Corned Beef W/ Honey Mustard Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

sherry monfils

By
@smonfils

Just in time for St paddy's day, this sauce really brings out the beef flavor so well.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12-14
Prep:
10 Min
Cook:
8 Hr

Ingredients

1
4 pound corned beef brisket w/ seaoning packet
1/4 c
honey
1/4 c
grain mustard

Step-By-Step

1Rinse corned beef, pat dry. Place beef in slow-cooker. Add seasoning packet, cover beef w/ water. Cook on low for 8 hrs.
2Set oven to broil. Trim away any fat from beef. Place beef on a broiler pan. In bowl, whisk together honey and mustard. Pour mix over beef.
3Broil 5-7 mins, or until glaze begins to caramelize.

About Slow-cooked corned beef w/ honey mustard sauce