Slow-cooked corned beef w/ honey mustard sauce

Slow-cooked Corned Beef W/ Honey Mustard Sauce Recipe

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sherry monfils

By
@smonfils

Just in time for St paddy's day, this sauce really brings out the beef flavor so well.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-14
Prep:
10 Min
Cook:
8 Hr

Ingredients

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  • 1
    4 pound corned beef brisket w/ seaoning packet
  • 1/4 c
    honey
  • 1/4 c
    grain mustard

How to Make Slow-cooked corned beef w/ honey mustard sauce

Step-by-Step

  1. Rinse corned beef, pat dry. Place beef in slow-cooker. Add seasoning packet, cover beef w/ water. Cook on low for 8 hrs.
  2. Set oven to broil. Trim away any fat from beef. Place beef on a broiler pan. In bowl, whisk together honey and mustard. Pour mix over beef.
  3. Broil 5-7 mins, or until glaze begins to caramelize.

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