Now chop into smaller pcs. I like to re season mine at this time. I place it in a large baking pan, add more cumin, granulated garlic, granulated onion and salt if needed. Then I dip a little broth out and drizzle over it. Then mix it altogether with your hands. You can store it this was in ziploc bags or freezer containers and freeze, then warm later, or you can place back into small pan and reheat for about 30 min to allow the season to settle in.