No Image
prep time
cook time
method
---
yield
Ingredients
- 2 pounds ground chuck
- 2 medium onions, chopped
- 2 - green peppers, chopped
- 28 ounces tomatoes
- 8 ounces tomato sauce
- 1 cup water
- 2.5 teaspoons chili powder
- 2.5 teaspoons salt
- 2 teaspoons worcestershire sauce
- 2 cups rice, converted
How To Make slow cook spanish rice
-
Step 1Brown beef in skillet and drain off fat.
-
Step 2Put all ingredients in slow cooker.
-
Step 3Stir thoroughly.
-
Step 4Cover and cook on low 6 to 8 hours (high: 3 hours).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes