slow baked beef short ribs

Name: Slow Baked Beef Short Ribs
Cuisine: American
Ingredients: - beef ribs, boneless or bone in; - steak seasoning (i use montreal steak seasoning)

(3 RATINGS)

114 Pinches 2 Photos

Lorraine Brantley

Charlotte, NC

Updated on Sep 27, 2012

My son in law gave me this recipe. They are delicious and cooked slow and low.

Rate

prep time

cook time

method Bake

yield

Ingredients

- beef ribs, boneless or bone in
- steak seasoning (i use montreal steak seasoning)

How To Make slow baked beef short ribs

Step 1

Wash ribs and rub with steak seasoning.

Step 2

Bake covered in 300 degree oven for 6 to 8 hours.
Step 3

Note: I added 1/2 cup water after about 3 hours. This is optional depending on the amount of fat in ribs and if you like some 'sauce' to dip in.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes