Slow Baked Beef Short Ribs

Name: Slow Baked Beef Short Ribs
Yield: 0
Cuisine: American
Ingredients: beef ribs, boneless or bone in; steak seasoning (i use montreal steak seasoning)

By Lorraine Brantley
@lwb

My son in law gave me this recipe. They are delicious and cooked slow and low.

Rating:

★★★★★ 3 votes5

Comments:

16 Comments

Method:

Bake

Ingredients

·

beef ribs, boneless or bone in
·

steak seasoning (i use montreal steak seasoning)
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How to Make Slow Baked Beef Short Ribs

Step-by-Step

Wash ribs and rub with steak seasoning.
Bake covered in 300 degree oven for 6 to 8 hours.
Note: I added 1/2 cup water after about 3 hours. This is optional depending on the amount of fat in ribs and if you like some 'sauce' to dip in.

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About Slow Baked Beef Short Ribs

Course/Dish: Beef Ribs

Main Ingredient: Beef

Regional Style: American

Hashtag: #ribs

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