Slovak Beef Stew

Karin Toth


My Mom & Grandmother used to make this often...It is a mix between Beef Stew and Goulash and is great on a cold day with some nice warm crusty bread! We like this dish a little on the spicy side (more like Goulash) so we add more paprika and pepper. I hope you enjoy as much as we do!!!


★★★★★ 1 vote

30 Min
2 Hr


  • 1 1/2 lb
    beef stew meat
  • 1
    chopped onion
  • 1/2 c
  • 2 Tbsp
  • ·
    salt and pepper
  • 2 clove
  • 1
    large can crushed tomatoes
  • ·
    water to rinse out can
  • 3
    potatoes, chopped
  • 3
    carrots, chopped
  • 1 can(s)
    green beans
  • 2 Tbsp
    paprika (or to taste)

How to Make Slovak Beef Stew


  1. Dredge stew meat in flour, 1 tbsp paprika, salt and pepper and then brown in a tbsp or two of oil and a chopped onion. After the Meat browns, add 2 gloves chopped garlic, a large can of crushed tomatoes and stir together...rinse out the can with water and add to the pot...keep the heat on med high while you stir together...the sauce should be fairly thick. Season with salt, pepper and paprika to taste. Peel and cut up potatoes and carrots and add to pot. Once the vegetables are done add a drained can of greenbeans and cook until everything is done...2 hours or so.

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About Slovak Beef Stew

Course/Dish: Beef
Other Tag: Quick & Easy

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