sloppy joes-connie style
This recipe has been around my family for, at least, fifty years. In fact, that's how long ago it was when my ex-sister-in-law gave it to me. Who knows how long she'd had it. It easy, requires few ingredents, and it's fast. Enjoy!
prep time
20 Min
cook time
20 Min
method
Stove Top
yield
4-5 serving(s)
Ingredients
- 1 1/2 pounds ground chuck
- 1 - green pepper- chopped (can use yellow or orange if you prefer)
- 1 - large onion, chopped
- 1 large package portabella or button mushrooms. sliced- we prefer portabellas
- 1/2 teaspoon sea salt, smoked if you have it
- 1/4 teaspoon pepper, ground
- - hot sauce to taste
- 1/2 teaspoon worcestershire sauce
- 2 small cans tomato sauce
- 1 package favorite hamburger buns, we like the onion ones
- 2 cloves garlic, diced
How To Make sloppy joes-connie style
-
Step 1Saute onions, garlic and green pepper five minutes on medium or till translusent. -
Step 2Add sliced mushrooms.
-
Step 3Add ground chuck and saute 8 minutes on medium.
-
Step 4Add hot sauce, worchester sauce, salt and pepper.
-
Step 5Add 2 small cans of tomatoe sauce.
-
Step 6Cook 15 minutes.
-
Step 7Serve on your favorite bun.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#mushrooms
Keyword:
#easy
Keyword:
#hamburger
Ingredient:
Beef
Diet:
Dairy Free
Culture:
American
Method:
Stove Top
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