sloppy joes-connie style

(1 rating)
Recipe by
Connie Ottman
Orlando, FL

This recipe has been around my family for, at least, fifty years. In fact, that's how long ago it was when my ex-sister-in-law gave it to me. Who knows how long she'd had it. It easy, requires few ingredents, and it's fast. Enjoy!

(1 rating)
yield 4 -5
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For sloppy joes-connie style

  • 1 1/2 lb
    ground chuck
  • 1
    green pepper- chopped (can use yellow or orange if you prefer)
  • 1
    large onion, chopped
  • 1 large pkg
    portabella or button mushrooms. sliced- we prefer portabellas
  • 1/2 tsp
    sea salt, smoked if you have it
  • 1/4 tsp
    pepper, ground
  • hot sauce to taste
  • 1/2 tsp
    worcestershire sauce
  • 2 small can
    tomato sauce
  • 1 pkg
    favorite hamburger buns, we like the onion ones
  • 2 clove
    garlic, diced

How To Make sloppy joes-connie style

  • 1
    Saute onions, garlic and green pepper five minutes on medium or till translusent.
  • 2
    Add sliced mushrooms.
  • 3
    Add ground chuck and saute 8 minutes on medium.
  • 4
    Add hot sauce, worchester sauce, salt and pepper.
  • 5
    Add 2 small cans of tomatoe sauce.
  • 6
    Cook 15 minutes.
  • 7
    Serve on your favorite bun.
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