Sloppy Joes-Connie Style

By Connie Ottman
@cottman

This recipe has been around my family for, at least, fifty years. In fact, that's how long ago it was when my ex-sister-in-law gave it to me. Who knows how long she'd had it. It easy, requires few ingrediants, and it's fast. Enjoy!

Rating:

★★★★★ 1 vote

Comments:

8 Comments

Serves:

4-5

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

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1 1/2 lb: ground chuck
1: green pepper- chopped (can use yellow or orange if you prefer)
1: large onion, chopped
1 large pkg: portabella or button mushrooms. sliced- we prefer portabellas
1/2 tsp: sea salt, smoked if you have it
1/4 tsp: pepper, ground
: hot sauce to taste
1/2 tsp: worcestershire sauce
2 small can(s): tomato sauce
1 pkg: favorite hamburger buns, we like the onion ones
2 clove: garlic, diced

How to Make Sloppy Joes-Connie Style

Step-by-Step

1Saute onions, garlic and green pepper five minutes on medium or till translusent.
2Add sliced mushrooms.
3Add ground chuck and saute 8 minutes on medium.
4Add hot sauce, worchester sauce, salt and pepper.
5Add 2 small cans of tomatoe sauce.
6Cook 15 minutes.
7Serve on your favorite bun.