Sloppy Joes-Connie Style

5
Connie Ottman

By
@cottman

This recipe has been around my family for, at least, fifty years. In fact, that's how long ago it was when my ex-sister-in-law gave it to me. Who knows how long she'd had it. It easy, requires few ingredents, and it's fast. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-5
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 1/2 lb
    ground chuck
  • 1
    green pepper- chopped (can use yellow or orange if you prefer)
  • 1
    large onion, chopped
  • 1 large pkg
    portabella or button mushrooms. sliced- we prefer portabellas
  • 1/2 tsp
    sea salt, smoked if you have it
  • 1/4 tsp
    pepper, ground
  • ·
    hot sauce to taste
  • 1/2 tsp
    worcestershire sauce
  • 2 small can(s)
    tomato sauce
  • 1 pkg
    favorite hamburger buns, we like the onion ones
  • 2 clove
    garlic, diced

How to Make Sloppy Joes-Connie Style

Step-by-Step

  1. Saute onions, garlic and green pepper five minutes on medium or till translusent.
  2. Add sliced mushrooms.
  3. Add ground chuck and saute 8 minutes on medium.
  4. Add hot sauce, worchester sauce, salt and pepper.
  5. Add 2 small cans of tomatoe sauce.
  6. Cook 15 minutes.
  7. Serve on your favorite bun.

Printable Recipe Card

About Sloppy Joes-Connie Style

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, For Kids




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