Sloppy Joes-Connie Style
By
Connie Ottman
@cottman
2
This recipe has been around my family for, at least, fifty years. In fact, that's how long ago it was when my ex-sister-in-law gave it to me. Who knows how long she'd had it. It easy, requires few ingredents, and it's fast. Enjoy!
Ingredients
-
1 1/2 lbground chuck
-
1green pepper- chopped (can use yellow or orange if you prefer)
-
1large onion, chopped
-
1 large pkgportabella or button mushrooms. sliced- we prefer portabellas
-
1/2 tspsea salt, smoked if you have it
-
1/4 tsppepper, ground
-
·hot sauce to taste
-
1/2 tspworcestershire sauce
-
2 small can(s)tomato sauce
-
1 pkgfavorite hamburger buns, we like the onion ones
-
2 clovegarlic, diced
How to Make Sloppy Joes-Connie Style
- Saute onions, garlic and green pepper five minutes on medium or till translusent.
- Add sliced mushrooms.
- Add ground chuck and saute 8 minutes on medium.
- Add hot sauce, worchester sauce, salt and pepper.
- Add 2 small cans of tomatoe sauce.
- Cook 15 minutes.
- Serve on your favorite bun.
About Sloppy Joes-Connie Style
Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: Quick & Easy For Kids
