sloppy joes

Name: Sloppy Joes
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) ground round, select grade; 1 large green bell pepper, chopped; 1 large onion, chopped; 1 1/2 can(s) (10.75 ounces each) reduced-sodium tomato soup; 6 - whole-wheat hamburger buns

(1 RATING)

40 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Dec 27, 2012

Here is a recipe for 1 of America's historical foods.

Rate

prep time

cook time

method Stove Top

yield 6 serving(s)

Ingredients

1 pound ground round, select grade
1 large green bell pepper, chopped
1 large onion, chopped
1 1/2 cans (10.75 ounces each) reduced-sodium tomato soup
6 - whole-wheat hamburger buns

How To Make sloppy joes

Step 1

In a nonstick frying pan - Cook the ground beef, pepper and onion until the meat is browned and the vegetables are tender, 7 to 10 minutes.

Step 2

Drain well and return the mixture to the frying pan.
Step 3

Add the tomato soup to the ground beef mixture and stir well.
Step 4

Simmer for at least 10 minutes.
Step 5

To serve - Place 2/3 cup of the sloppy joe mixture on each hamburger bun.
Step 6

Serve immediately.
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