My mother made these when I was growing up.She would make a double batch and put them in hotdog rolls, wrap them in foil then freeze them. When she wanted some for our lunch she would take some out and put in a preheated oven 350, 30 min. or until heated through.
1Brown Ground chuck in skillet with chopped onion and green pepper. When cooked add the rest of the ingredients mix it altogether well and cook until beef is cooked through. Serve on your favorite rolls.