Sloppy Joe's

Sloppy Joe's Recipe

No Photo

Have you made this?

 Share your own photo!

Irisa Raina 9

By
@Irisa

This recipe comes from Taste of Home.
I have made a similar recipe and it was good, so I thought I'd post this one.
Again please note this is not my recipe.
Donna Musser of Pearl City, Illinois shares her “vine” version of an old standby-sloppy joes made with pumpkin! She adds cloves, nutmeg and chili powder for extra zest and suggests serving with dill pickle slices on the side.
Nutrition Facts: 1 sandwich equals 350 calories, 11 g fat (4 g saturated fat), 56 mg cholesterol, 730 mg sodium, 36 g carbohydrate, 3 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.

Rating:
★★★★★ 1 vote
Serves:
2
Prep:
30 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

Add to Grocery List

•1/2 pound lean ground beef (90% lean)
•3 tablespoons finely chopped onion
•1/4 cup ketchup
•2 tablespoons tomato juice
•1/4 teaspoon chili powder
•dash ground cloves and nutmeg
•dash pepper
•2/3 cup canned pumpkin
•2 hamburger buns, split

How to Make Sloppy Joe's

Step-by-Step

  • 1•In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  • 2•Add the ketchup, tomato juice, chili powder, cloves, nutmeg and pepper.
  • 3•Bring to a boil. Stir in pumpkin. Reduce heat; cover and simmer for 15-20 minutes or until heated through.

Printable Recipe Card

About Sloppy Joe's

Main Ingredient: Beef
Regional Style: American




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...