ground meat of your choice - turkey, chicken, pork, beef, etc...or a mix works well
1 md
sweet onion
dash
seasoning to taste
1/2 lb
fresh portabello mushrooms stems removed
How To Make sloppy joes
1
Brown ground meat(s) of your choice until no pink is showing. Drain and rinse with warm water.
2
Dice and sautee mushrooms and onion. Add ground meat and seasoning to suit your tastes. (A dash or two of hot sauce, Lawry's season salt and Greek seasoning are what I use). Combined the onion, seasoning and meat well over medium heat.
3
Add cans of tomato soup, golden mushroom soup and tomato paste to the meat and onion mixture. Stir until well blended. Heat until the mixture just starts to bubble.
4
Remove from heat and serve on a bun - My children like it over mashed potatoes or pasta - OR - you can place the mixture in a crock pot and simmer on low for 2 - 4 hours. This marries the flavors and intensifies them more.
Serves well with shredded cheese or sour cream on top.
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