Sloppy Joes

Sloppy Joes Recipe

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Tina Sommer


I hope you can follow my recipes - I have never written them down before.


★★★★★ 1 vote
12 - 15 sandwiches
15 Min
2 Hr
Stove Top


1 can(s)
tomato soup
1 can(s)
golden mushroom soup
1 can(s)
tomato paste
2 lb
ground meat of your choice - turkey, chicken, pork, beef, etc...or a mix works well
1 medium
sweet onion
seasoning to taste
1/2 lb
fresh portabello mushrooms stems removed

How to Make Sloppy Joes


  • 1Brown ground meat(s) of your choice until no pink is showing. Drain and rinse with warm water.
  • 2Dice and sautee mushrooms and onion. Add ground meat and seasoning to suit your tastes. (A dash or two of hot sauce, Lawry's season salt and Greek seasoning are what I use). Combined the onion, seasoning and meat well over medium heat.
  • 3Add cans of tomato soup, golden mushroom soup and tomato paste to the meat and onion mixture. Stir until well blended. Heat until the mixture just starts to bubble.
  • 4Remove from heat and serve on a bun - My children like it over mashed potatoes or pasta - OR - you can place the mixture in a crock pot and simmer on low for 2 - 4 hours. This marries the flavors and intensifies them more.

    Serves well with shredded cheese or sour cream on top.

Printable Recipe Card

About Sloppy Joes

Course/Dish: Beef, Burgers, Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy