Sloppy Joes
By
Tina Sommer
@TinaSommer
1
I hope you can follow my recipes - I have never written them down before.
Enjoy!
Enjoy!
Rating:
★★★★★ 1 vote
Comments:
Serves:
12 - 15 sandwiches
Prep:
15 Min
Cook:
2 Hr
Method:
Stove Top
Ingredients
- 1 can(s)
- tomato soup
- 1 can(s)
- golden mushroom soup
- 1 can(s)
- tomato paste
- 2 lb
- ground meat of your choice - turkey, chicken, pork, beef, etc...or a mix works well
- 1 medium
- sweet onion
- dash(es)
- seasoning to taste
- 1/2 lb
- fresh portabello mushrooms stems removed
How to Make Sloppy Joes
- 1Brown ground meat(s) of your choice until no pink is showing. Drain and rinse with warm water.
- 2Dice and sautee mushrooms and onion. Add ground meat and seasoning to suit your tastes. (A dash or two of hot sauce, Lawry's season salt and Greek seasoning are what I use). Combined the onion, seasoning and meat well over medium heat.
- 3Add cans of tomato soup, golden mushroom soup and tomato paste to the meat and onion mixture. Stir until well blended. Heat until the mixture just starts to bubble.
- 4Remove from heat and serve on a bun - My children like it over mashed potatoes or pasta - OR - you can place the mixture in a crock pot and simmer on low for 2 - 4 hours. This marries the flavors and intensifies them more.
Serves well with shredded cheese or sour cream on top.
