Real Recipes From Real Home Cooks ®

sloppy joe potato skins

Recipe by
barbara lentz
beulah, MI

Totally grown up tastes.

yield 6 serving(s)
prep time 5 Min
cook time 1 Hr
method Bake

Ingredients For sloppy joe potato skins

  • 6 lg
    russet potatoes scrubed
  • 1 md
    onion diced
  • 4 clove
    garlic minced
  • 1 lb
    ground beef
  • 1 c
  • 1/3 c
    brown sugar
  • 2 Tbsp
    dijon mustard
  • 1 Tbsp
    worcestershire sauce
  • salt and pepper
  • 1 c
    shredded cheddar cheese
  • fresh chives for garnish

How To Make sloppy joe potato skins

  • 1
    Preheat oven 400 degrees. Prick the potatoes and bake for 1 hour or until done. Let them cool.
  • 2
    Meanwhile Add some oil to a large skillet. Add the onion and garlic and cook 1 minute. Add the burger and cook until no longer pink.
  • 3
    Add the ketchup, brown sugar, mustard, Worcestershire sauce and salt and pepper. Cook until warmed through. Cut the potatoes in half and scoop out the potatoes leaving about 1/4 inch border.
  • 4
    Fill each of the potato skins with the beef mixture. Top with cheese and green onions. Serve with sour cream if desired.

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