Sloppy Joe Pot Roast

Sloppy Joe Pot Roast Recipe

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Karen Chatterton



★★★★★ 1 vote



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4 lb
beef round tip roast
2 Tbsp
cooking fat
salt and pepper to taste
8 oz
tomato sauce
1.5 c
1 pkg
sloppy joe mix
2 medium
potatoes, peeled and quartered
1 c
carrots, thickly sliced
1 c
zucchini, thickly sliced

How to Make Sloppy Joe Pot Roast


  • 1In a dutch oven, or large pan with a tight-fitting cover, brown meat in fat.
  • 2Season with salt and pepper and remove from pan.
  • 3Pour off fat drippings.
  • 4Add tomato sauce, water and seasoning mix.
  • 5Return meat to pan.
  • 6Cover and simmer for 3 to 3 1/2 hours, or until done (or cook in a 325 oven for same amount of time).
  • 7Turn meat once to cook it evenly throughout.
  • 8Add potatoes and carrots during the last 35 minutes of cooking, zucchini the last 15 minutes.
  • 9Remove meat and keep warm.
  • 10Skim off any excess fat.
  • 11Taste sauce and correct seasoning, if necessary, with salt and pepper.
  • 12Serve sliced meat with vegetables and sauce.

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About Sloppy Joe Pot Roast

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy

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