sloppy joe pot roast

(1 RATING)
41 Pinches
Albertville, MN
Updated on May 6, 2011
prep time
cook time
method ---
yield

Ingredients

  • 4 pounds beef round tip roast
  • 2 tablespoons cooking fat
  • - salt and pepper to taste
  • 8 ounces tomato sauce
  • 1.5 cups water
  • 1 package sloppy joe mix
  • 2 medium potatoes, peeled and quartered
  • 1 cup carrots, thickly sliced
  • 1 cup zucchini, thickly sliced

How To Make sloppy joe pot roast

  • Step 1
    In a dutch oven, or large pan with a tight-fitting cover, brown meat in fat.
  • Step 2
    Season with salt and pepper and remove from pan.
  • Step 3
    Pour off fat drippings.
  • Step 4
    Add tomato sauce, water and seasoning mix.
  • Step 5
    Return meat to pan.
  • Step 6
    Cover and simmer for 3 to 3 1/2 hours, or until done (or cook in a 325 oven for same amount of time).
  • Step 7
    Turn meat once to cook it evenly throughout.
  • Step 8
    Add potatoes and carrots during the last 35 minutes of cooking, zucchini the last 15 minutes.
  • Step 9
    Remove meat and keep warm.
  • Step 10
    Skim off any excess fat.
  • Step 11
    Taste sauce and correct seasoning, if necessary, with salt and pepper.
  • Step 12
    Serve sliced meat with vegetables and sauce.

Discover More

Category: Beef
Category: Roasts

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