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Ingredients
- 4 pounds beef round tip roast
- 2 tablespoons cooking fat
- - salt and pepper to taste
- 8 ounces tomato sauce
- 1.5 cups water
- 1 package sloppy joe mix
- 2 medium potatoes, peeled and quartered
- 1 cup carrots, thickly sliced
- 1 cup zucchini, thickly sliced
How To Make sloppy joe pot roast
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Step 1In a dutch oven, or large pan with a tight-fitting cover, brown meat in fat.
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Step 2Season with salt and pepper and remove from pan.
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Step 3Pour off fat drippings.
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Step 4Add tomato sauce, water and seasoning mix.
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Step 5Return meat to pan.
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Step 6Cover and simmer for 3 to 3 1/2 hours, or until done (or cook in a 325 oven for same amount of time).
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Step 7Turn meat once to cook it evenly throughout.
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Step 8Add potatoes and carrots during the last 35 minutes of cooking, zucchini the last 15 minutes.
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Step 9Remove meat and keep warm.
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Step 10Skim off any excess fat.
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Step 11Taste sauce and correct seasoning, if necessary, with salt and pepper.
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Step 12Serve sliced meat with vegetables and sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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